Anzac Ice Cream Sandwich

Anzac Ice Cream Sandwich

All you need for this Anzac Ice Cream Sandwich recipe are two ingredients..

Ice Cream and Anzac Biscuits, you can’t get much easier than that!

Anzac Ice Cream Sandwich | Stay at Home Mum


  1. Scoop 1 tablespoon onto the base of one Anzac biscuit, sandwich another cookie on top and place in freezer while preparing the remaining cookies.

  2. Repeat until all 6 Anzac Ice Cream Sandwiches are made.

  3. Serve immediately.

Recipe Hints and Tips:

  • Anzac Ice Cream Sandwiches can be stored frozen for up to 1 week though the biscuit will go very soft, still yummy just soft.
  • Let us know what flavour ice cream you used in yours, we found our flavour at the local supermarket. You can make your own too!
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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