Apple Cinnamon Oat Muffins

There are certain flavours we just love to eat together, and these Apple Cinnamon Oat Muffins bring together two of our favourites. Who knows what it is, but the taste of apple and cinnamon in one delicious baked good, well it’s guaranteed to bring us running every time.

serves

12

time needed

10 mins prep25 mins cook

ingredients

11

difficulty

Easy

rating (click to rate)

4.5 based on 8 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 102g serve	Qty per 100g
Energy	750kJ	736kJ
Protein	7g	6.9g
Fat,total	2.87g	2.82g
-saturated	1.56g	1.53g
Carbohydrate	29g	29g
-sugars	10.1g	9.9g
Dietary Fibre	1.54g	1.51g
Sodium	283mg	277mg

Ingredients

2 cups Self-raising Flour
2/3 cup Brown Sugar packed
2 tbsp Honey
1/2 cup Oats
1 1/2 cups Greek Yoghurt
1 1/2 tsp Vanilla Bean Paste
2 Eggs lightly beaten
1 Coconut Oil 80 Millilitre
1 Pink Lady Apple finely diced
1 tsp Cinnamon
2 tsp Allspice

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Method

Nutrition

Preheat the oven to 180 degrees. Prepare a 12 hole muffin pay by lining with paper cases.
Sift the self raising flour into a bowl. Add in the sugar, spices and oats. In another bowl, whisk together the yoghurt, oil, eggs, vanilla and honey. Stir through the apple pieces.
Fold the wet ingredients into the dry ingredients. Do not over mix.
Divide the mix evenly in the muffin pan. Sprinkle some additional oats over the top. Bake for 25 minutes, or until cooked through. Cool in the pan before serving. Tastes best warm!