A true Authentic Butterscotch Sauce is not poured out of a tin.
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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 cup Thickened Cream
- 1 cup Brown Sugar
- 1 tbsp Butter
- 2 tbsp Golden Syrup
- 1 tbsp Vanilla Extract
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- Place all ingredients in a saucepan and stir over heat until sugar has dissolved.
- Boil for 5 minutes or until mixture is slightly reduced and has a rich brown colour.