Authentic Butterscotch Sauce - Just Like Nanna Used to Make
By Jody AllenA true Authentic Butterscotch Sauce is not poured out of a tin.
It is made with love – and loads of butter. Perfect for a Sticky Date Pudding, over vanilla bean ice cream or even as a syrup for a delicious milkshake, butterscotch sauce is delicious and will keep in a jar in the fridge for up to two weeks.
serves
1time needed
cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 352g serve |
Qty per 100g |
|
| Energy | 3508kJ | 998kJ |
| Protein | 8.2g | 2.3g |
| Fat,total | 16.5g | 4.7g |
| -saturated | 12.3g | 3.5g |
| Carbohydrate | 126g | 36g |
| -sugars | 84g | 24g |
| Dietary Fibre | 2g | 0.57g |
| Sodium | 322mg | 92mg |
Ingredients
- 1 cup Thickened Cream
- 1 cup Brown Sugar
- 1 tbsp Butter
- 2 tbsp Golden Syrup
- 1 tbsp Vanilla Extract
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Method
- Place all ingredients in a saucepan and stir over heat until sugar has dissolved.
- Boil for 5 minutes or until mixture is slightly reduced and has a rich brown colour.