A true Authentic Butterscotch Sauce is not poured out of a tin.
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 cup Thickened Cream
- 1 cup Brown Sugar
- 1 tbsp Butter
- 2 tbsp Golden Syrup
- 1 tbsp Vanilla Extract
- Place all ingredients in a saucepan and stir over heat until sugar has dissolved.
- Boil for 5 minutes or until mixture is slightly reduced and has a rich brown colour.