Baked Pears and Gorgonzola

Baked Pears and Gorgonzola

Fruit and cheese, they go together so well. Christmas time is the perfect time to experiment with flavours, making a star dish! This is one of them. The creamy cheese goes perfectly with the sweetness of the fruit. A perfect start to your Christmas lunch.

A alternative starter dish that everyone will love on Christmas day! the kids will love helping with this one too! making stuffing for any type of dish is always fun! try out this new family favourite.

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Method

1. Preheat Oven to 200 degrees

2. Place Pears on baking tray and drizzle with honey and thyme

3. Bake for 10-15 then allow to cool

4. In a bowl add Gorgonzola and walnuts together

5. Once pear is cool, add cheese mix and top with extra thyme and a drizzle of honey.