Buttercream FrostingSo good, you will lick the bowl!

Ohhh Buttercream Frosting, how I love thee. You are so sweet. You make everything seem better! This traditional Buttercream Frosting recipe is a delicious icing for cupcakes or can even be used in cake pops to mix them together! This is…

Ohhh Buttercream Frosting, how I love thee. You are so sweet. You make everything seem better!

This traditional Buttercream Frosting recipe is a delicious icing for cupcakes or can even be used in cake pops to mix them together!

This is super easy and simple – the beaters will do the job for you!

This frosting is a good addition to your cakes and even biscuits if you want them to be more delicious! Fill them in with this and every bite will be unforgettable!

There’s nothing special on this. No twists either. But we have here recipes for different flavours of frosting. Check them out!

 

serves
1
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
3.6 based on 7 ratings, click to rate

Ingredients

  • 100 grams Unsalted Butter
  • 1 cup Icing Sugar sifted
  • 1 tsp Vanilla Extract
  • 2 tbsp Water hot


Method

  1. Using electric beaters or a mix master, beat the butter until pale and soft.
  2. Gradually add the sifted icing sugar, beating until the mixture is light and fluffy.
  3. Add the hot water and vanilla extract and stir in well.

Notes

Want to see more of our fabulously easy icing recipes? Click here!

Recipe Hints and Tips:

  • Buttercream Frosting can be made ahead and kept refrigerated for up to three days before use.
  • Make sure your cake is totally cooled before adding the icing.
  • Also great for fillings in cakes and biscuits.

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