Best Chocolate Salty Balls Recipe

Best Chocolate Salty Balls Recipe


Servings 24
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.8 based on 19 ratings.


  • 200 g Chocolate Coated Caramels
  • 1/4 cup Peanut Butter crunchy
  • 3/4 cup Peanuts crushed
  • 1/3 cup Cream

Nutrition Information

Qty per
2g serve
Qty per
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Chocolate coated caramels, Peanut Butter, Peanuts, Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I have a giggle and think of South Park when I see this Chocolate Salty Ball recipe….so naughty!

coconut date balls recipe 4 | Stay at Home
image via JoyFoodSunshine
Chocolate peanut Balls | Stay at Home

These chocolate salty balls can easily be turned into cake pops with a paddle pop stick! So good, so little ingredients and so easy to make!


  1. In a glass microwave proof jug, combine the chocolate and cream and microwave in 30 second increments until chocolate is melted and the mixture is smooth.

  2. Stir in the peanut butter and again mix until smooth.

  3. Cover the jug with plastic wrap and refrigerate overnight.

  4. Take out mixture, take teaspoon of the mixture and form a ball.

  5. Place on a baking tray with baking paper and again refrigerate until firm.

  6. Roll the balls in the crushed peanuts.

  7. Keep them in a sealed container in the fridge.  Serve with a cup of coffee!

Recipe Hints and Tips:

  • Chocolate Salty Balls are suitable to freeze in an airtight container for up to three months.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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