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Barbecue Chicken Loaded Sweet Potatoes

Barbecue Chicken Loaded Sweet Potatoes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 4 Sweet Potatoes (baked)
  • 1 Roast Chicken leftovers
  • 3 tbsp Sour Cream
  • 3 tbsp Tasty Cheese, Grated

Nutrition Information

Qty per
550g serve
Qty per
100g
Energy 15992cal 2906cal
Protein 64g 12g
Fat (total) 317g 58g
 - saturated 65g 12g
Carbohydrate 0.13g 0.02g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 190mg 35mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Got Leftover Barbecue Chicken?  Try our Barbecue Chicken Loaded Sweet Potatoes!

Sweet Potatoes are not only totally delicious – they are cheap and filling and so good for you!  This is a fantastic family-friendly meal that uses loads of leftovers.  Perfect for a Monday night when you have had a roast chicken and vegetables the night before.

If you don’t have leftover sweet potatoes – they are super easy to make.  Just preheat your oven to 180, place them whole on a baking tray, pierce with a fork and drizzle with a little oil and bake for 60 minutes.

More Reading: 51 Leftover Chicken Recipes

Method

  1. Preheat the oven to 180 degrees.  Line a large baking tray with baking paper and set it aside.

  2. Cut the top off each of the sweet potatoes and scoop out 3/4 of the sweet potato flesh.  Place it in a bowl.

  3. Chop up the leftover barbecue chicken.  Mix it in the bowl with the sour cream and the sweet potato flesh.

  4. Scoop the mixture back into the sweet potatoes and top with the grated cheese.

  5. Bake for 20 minutes or until golden and bubbly.

  6. Serve hot with a bread roll and salad.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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