Beef Kofta with Tzatziki

Beef Kofta with Tzatziki


Servings 12
Time Needed Prep
Ingredients 10
Difficulty Easy

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  • 12 Wooden Skewers
  • 1 McCormick Beef Kofta With Tzatziki Recipe Base one sachet
  • 500 g Minced Beef
  • 1 Fresh Parsley one bunch, chopped
  • Tzatziki
  • 1 cup Natural Yoghurt
  • 1 Garlic one clove, crushed
  • 2 tbsp Olive Oil
  • 1 Cucumber Lebanese, grated
  • 1 Lemon Juice one tablespoon

Nutrition Information

Qty per
212g serve
Qty per
Energy 590.99583333333kcalcal 278.66208251473kcalcal
Protein 36.165833333333gg 17.052652259332gg
Fat (total) 47.826960784314gg 22.551022766671gg
 - saturated 9.1146568627451gg 4.2976771062059gg
Carbohydrate 4.635gg 2.1854616895874gg
 - sugars 2.26gg 1.0656188605108gg
Dietary Fibre 0.11583333333333gg 0.054616895874263gg
Sodium 689.14583333333mgmg 324.94106090373mgmg

Nutritional information does not include the following ingredients: Cucumber, Lemon juice

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Beef Kofta with Tzatziki is an Egyptian blend of cumin, coriander, paprika and garlic mixed with minced beef, skewered and served with tzatziki.

Beef Kofta with tzatziki | Stay at Home




  1. Mix together McCormick Beef Kofta with Tzatziki recipe base, minced beef and half of the chopped parsley in a large bowl. Divide the beef kofta mixture into 12 portions and form the mixture around the top of each skewer.

  2. To make the tzatziki, mix together the yoghurt, cucumber, garlic and lemon juice in a medium sized bowl.

  3. Heat oil in a large frying pan and brown koftas (approx. 5 minutes each side).

  4. Sprinkle the remaining parsley on a flat serving dish and arrange the beef koftas on top of the parsley. Spoon the tzatziki on top of each kofta and serve with a side salad.

Jody Allen
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Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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