Bloody Mary
By Jody AllenI did wonder who thought up the idea to put these ingredients together for a Bloody Mary.
This cocktail is said to be named after either Queen Mary I of England (Henry the VIII’s daughter and sister to Queen Elizabeth 1st) or ghost/witch (Bloody Mary Worth).
A bartender in Paris claims to have invented it some time during the 1920.
serves
1time needed
prep cookingredients
7difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 2406g serve |
Qty per 100g |
|
| Energy | 16519kJ | 687kJ |
| Protein | 4.12g | 0.17g |
| Fat,total | 0.18g | 0.01g |
| -saturated | 0.07g | 0g |
| Carbohydrate | 24g | 1g |
| -sugars | 12.4g | 0.5g |
| Dietary Fibre | 1.72g | 0.07g |
| Sodium | 7906mg | 329mg |
Ingredients
- 1-2 cup Ice crushed
- 1 Dash Tobasco Sauce
- 1 Dash Worcestershire Sauce
- 1 Dash Lemon Juice
- 1 Pinch Of Salt to taste
- 60 ml Vodka
- 1 Tomato Juice
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Method
- Place the crushed ice in a High Ball glass.
- Add Tabasco and Worcestershire sauces, lemon juice, salt and pepper.
- Stir well.
- Pour in Vodka and tomato juice.
- Stir. MMMMM...Time to enjoy a Bloody Mary!