Blue Cheese Burgers. I love burgers and I love blue cheese so this is a schmancy burger to dazzle your taste buds!
Method
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Preheat oven to 170 degrees.
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Place pumpkin slices on a lined tray, lightly spray with oil season with salt and pepper and bake for 15 minutes. Turning once.
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Place mince, milk, Worcestershire, egg and breadcrumbs together in bowl, mix well (I used my hands, but it can get quite messy so feel free to use a fork or wooden spoon).
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Roll into 6 patties, stuff centre with a 1 tablespoon of blue cheese.
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Place in fry pan over medium to high heat and cook for 3-4 minutes each side.
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Cook bacon rashes in fry pan (no need to clean, the pattie juices add that little bit more flavor) for 2 minutes on each side. Set aside.
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Put brown sugar, butter and onion in the fry pan (yep still no cleaning, flavor making!) and over medium heat stir until soft and caramelised.
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Cut bread rolls in half and top with cheese.
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Melt under grill for 2 minutes until just golden.
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Top cheese with pattie, onion, bacon, pumpkin, rocket and tomato.
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Put the lid on your roll.
Recipe Hints and Tips:
- Blue Cheese Burger patties are suitable to freeze for up to three months.
- You can also make them a day in advance then reheat before serving.
