Butterscotch Pudding - Saucy!!

Here’s a recipe for delicious Butterscotch Pudding – a real family favourite!

It’s thick, rich and creamy. Best of all, so easy to make at home!

Butterscotch Pudding | Stay At Home Mum

serves
6
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
3.9 based on 4747 ratings, click to rate

Ingredients

Batter

  • 1 cup Self Raising Flour
  • 3/4 cup Sugar
  • 60 grams Butter melted
  • 1/2 cup Milk

Sauce

  • 1 1/2 cups Water
  • 30 grams Butter chopped
  • 2 tbsp Golden Syrup


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Method

  1. Preheat oven to 180 (fan forced).
  2. Mix it all together the batter ingredients and place in a greased oven proof dish.
  3. On top of the batter place the 2 tbsp golden syrup, 30g of butter chopped and 1 1/2 cups of boiling water.
  4. Bake for 30-35 minutes.

Notes

Recipe Hints and Tips:

  • Butterscotch Pudding is not suitable to freeze.

Recipe submitted by Coralie Gerhardy.

Love this one?  Why don't you try our Golden Syrup Steamed Pudding too!

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