When looking for a snack or lunch that packs a punch, look no further than Cajun Prawn Tacos. This dish combines the smoky flavors of Cajun spice with succulent Prawns and creamy avocado, creating a delicious meal that will satisfy your hunger in no time. Plus, it’s perfect for gatherings—especially those summer barbecues where you don’t want to fuss too much with food prep.
The great thing about Cajun Prawn Tacos is that they’re tasty and healthy.
The Prawns are packed with protein and omega-3 fatty acids, while the vegetables provide plenty of vitamins and minerals.
The history of this delicious dish can be traced back to Louisiana, where the spicy flavors of Cajun cooking have long been popular. In recent years, it has grown in popularity across the United States, with many restaurants adding it to their menus.
When preparing Cajun Prawn Tacos, it’s important to marinate the Parwn in a mixture of garlic powder, paprika, cayenne pepper – your basic Cajun spice mix. This will give them an incredible flavor that won’t be lost when cooking.
Once cooked in a skillet (you could even try grilling them!), place them onto tortillas, chopped lettuce or cabbage, diced tomatoes, and cubed avocado or cubed mango slices for a filling meal. Serve with some hot sauce or salsa on the side for extra heat.
Cajun Prawn Tacos are easy to make and offer tons of flavor. They’re nutritious enough to enjoy regularly throughout the week as snacks or part of a balanced lunch. They’re also great for entertaining guests – just set up a taco bar with all your favorite ingredients so everyone can create their custom tacos.
Method
-
Heat up a skillet over medium heat.
-
Add butter, then the Prawns and Cajun spice mix to the skillet. Cook until the Prawns are pink, about 3-4 minutes.
-
Warm up taco shells in the oven or microwave according to package instructions.
-
Assemble tacos by filling each shell with the Cajun prawn mixture, garlic, onions, and cilantro, tomatoes.
-
Optional: Add mango or avocado bits on top of the prawn mixture.
