White Chocolate Mud Cake — Best Cake Ever

White Chocolate Mud Cake — Best Cake Ever


Servings 8
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.5 based on 74 ratings.


  • 250 g Butter
  • 180 g White Chocolate coarsely chopped
  • 1.25 cups Caster Sugar
  • 3/4 cup Milk
  • 1.5 cups Plain Flour
  • 1/2 cup Self Raising Flour
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • White Chocolate Ganache
  • 1/2 cup Thickened Cream
  • 350 g White Chocolate chopped

Nutrition Information

Qty per
145g serve
Qty per
Energy 636.05816146881kcalcal 438.93661213072kcalcal
Protein 5.4501559356137gg 3.7610915587311gg
Fat (total) 48.336755533199gg 33.356653526996gg
 - saturated 21.276192152918gg 14.682461869647gg
Carbohydrate 52.629864185111gg 36.319279716443gg
 - sugars 32.578435613682gg 22.482013474627gg
Dietary Fibre 0.375gg 0.25878329926451gg
Sodium 103.06702716298mgmg 71.125400892321mgmg

Nutritional information does not include the following ingredients: Milk, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

White Chocolate Mud Cake is a very special cake fitting for a birthday cake, engagement cake or even a wedding cake.

Who doesn’t love a luscious and creamy cake? White Chocolate Mud Cake is the ultimate sweet treat for any occasion. Its light and airy texture melts in your mouth like a dream, the gooey white choc centre oozing with delight. If you’ve never had the pleasure of tasting this deliciousness before, it’s time to treat yourself! I promise you won’t regret it – White Chocolate Mud Cake really is the best cake ever!

White Chocolate Mud Cake — Best Cake Ever | Stay At Home Mum

I just know that adding chocolate to cake batter makes for a rich, buttery cake with such an incredibly desirable texture. Finally, once you add a topping that is also prepared with real chocolate, you are already in chocolate paradise.

You can make it pretty like this!

White Chocolate Mud Cake — Best Cake Ever | Stay At Home Mum

Not as dense as a traditional chocolate cake, but very decadent nonetheless.


  1. Pre Heat oven to 170 degrees.

  2. Grease a 20 cm round cake tin.

  3. Line with baking paper.

  4. Combine butter, chocolate, sugar and milk in a medium saucepan.

  5. Stir over a low heat without boiling until smooth.

  6. Transfer the mixture to a large bowl and cool until it reaches room temperature.

  7. Next, fold in the sifted flours and add the vanilla extract and egg.

  8. Pour the batter into the greased cake tin and bake for about 1 hour and 30 minutes at 170 degrees.

  9. Let the cake sit in the tin for 5 minutes before turning onto a wire rack to cool.

  10. Ice with White Chocolate Ganache when cake is cool.

  11. White Chocolate Ganache

  12. In a small saucepan or microwave proof jug, add the cream and bring to the boil.

  13. Pour over the chopped white chocolate in a small bowl and mix until chocolate melts.

  14. Refrigerate but stir every 1/2 hour until the mixture is spreadable.

  15. Spread onto a cold cake.

Recipe Hints and Tips:

  • White Chocolate Mud Cake can be frozen.
  • Allow to cool to room temperature before double wrapping in plastic wrap and freezing for up to two months.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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