Chicken Rice Paper Rolls


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.3 based on 9 ratings.


  • 1 Small Carrot finely shredded
  • 60 g Rice Noodles
  • 16 Mint Leaves or coriander
  • 3 tbsp Shallots finely chopped
  • 400 g Roast Chicken shredded (or roast a chicken breast in the oven and chop finely)
  • 8 Rice Paper Wrappers (22 cm round)

Nutrition Information

Qty per
133g serve
Qty per
Energy 204.545kcalcal 153.80664779785kcalcal
Protein 4.1275gg 3.1036541532946gg
Fat (total) 0.02gg 0.015038905648914gg
 - saturated 0.0025gg 0.0018798632061142gg
Carbohydrate 27.065gg 20.351399069393gg
 - sugars 6.3975gg 4.8105699444463gg
Dietary Fibre 0.425gg 0.31957674503942gg
Sodium 17.03mgmg 12.80562816005mgmg

Nutritional information does not include the following ingredients: Rice noodles, Shallots, Roast Chicken

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken Rice Paper Rolls are perfect for lunch boxes, lunch at home, snacks and even picnics.

The best part? They are gluten free!

They are super easy to make and everyone enjoys them.


  1. Place rice noodles in a bowl, cover with boiling water and stand 4-5 minutes, or until soft.

  2. Drain and rinse until cool, then chop coarsely. Place all filling ingredients in separate bowls.

  3. Dip the rice paper wrappers, one by one, into a large bowl of hot water for a couple of seconds, then transfer onto a tea towel to drain.

  4. Spread the filling ingredients on the bottom third of the wrapper.

  5. Roll up, carefully folding in the sides. Slice in half to serve.

  6. Have some dipping sauces layed out such as sweet chili or soy sauce.

  7. This is a fun recipe for the kids to make on the table (like taco's).

  8. You could also substitute the chicken for pork or prawns - or leave it out completely and go vegetarian!

Recipe Hints and Tips:

  • Chicken Rice Paper Rolls are not suitable for freezing and best eaten when made.

This chicken rice paper rolls recipe is super easy to follow and you’ll have your rolls done in minutes!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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