RECIPES BAKING CHOCOLATE CAKES

Rolo Chocolate Bar Cake In A Mug

Rolo Chocolate Bar Cake In A Mug

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.4 based on 19 ratings.

Ingredients

  • 4 tbsp Plain Flour
  • 4 tbsp Sugar
  • 3 tbsp Cocoa
  • 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Egg
  • 3 tbsp Milk
  • 1 tbsp Vegetable Oil
  • 2 g Caramels - I Used Rolo and added 2 extra ones to the top.

Nutrition Information

Qty per
418g serve
Qty per
100g
Energy 5956cal 1424cal
Protein 19.2g 4.6g
Fat (total) 43g 10g
 - saturated 33g 8g
Carbohydrate 277g 66g
 - sugars 174g 42g
Dietary Fibre 8.6g 2g
Sodium 645mg 154mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rolo Chocolate Bar Cake In a Mug

This recipe for Rolo Chocolate Bar Cake in a Mug will take you 5 minutes, from start to nom-nom-nom!

As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.

Method

  1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil.

  2. Mix to combine.

  3. Pour mixture into a mug.

  4. Drop caramels into centre of mixture.

  5. Microwave on high for 90 seconds.

  6. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

Recipe Hints and Tips:

  • Choc Caramel Cake In A Mug is not suitable to freeze.
  • Best served warm on the day it is made.

Rolo Chocolate Bar Cake In A Mug

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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