Rolo Chocolate Bar Cake In a Mug
This recipe for Rolo Chocolate Bar Cake in a Mug will take you 5 minutes, from start to nom-nom-nom!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
Method
-
Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil.
-
Mix to combine.
-
Pour mixture into a mug.
-
Drop caramels into centre of mixture.
-
Microwave on high for 90 seconds.
-
If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.
Recipe Hints and Tips:
- Choc Caramel Cake In A Mug is not suitable to freeze.
- Best served warm on the day it is made.
