RECIPES FROSTINGS AND...

Chocolate Frosting Icing

Chocolate Frosting Icing

Summary

Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

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Ingredients

  • 2 cups Icing Sugar sifted
  • 5 tbsp Butter at room temperature
  • 5 tbsp Cocoa sifted
  • 4 tbsp Evaporated Milk
  • 1 tbsp Vanilla Extract

Nutrition Information

Qty per
371g serve		 Qty per
100g
Energy 585.535kcalcal 157.93256911666kcalcal
Protein 10.03gg 2.7053270397842gg
Fat (total) 15.015gg 4.049898853675gg
 - saturated 9.155gg 2.4693189480782gg
Carbohydrate 72.5125gg 19.558327714093gg
 - sugars 69.0325gg 18.619689817937gg
Dietary Fibre 2.5gg 0.67430883344572gg
Sodium 248.03mgmg 66.899527983817mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Chocolate Frosting Icing is just perfect to put on cake and cupcakes.

You’ll only need a few ingredients to make this quick and easy chocolate frosting.The kids can even help out!

It can be messy, but still a great way to bond with the kids and enjoy the cake right after. Have fun eating and making memories with this one!

Chocolate Frosting Icing Subtitle

Method

  1. Sift dry ingredients together in a bowl.

  2. In another bowl beat the butter and vanilla until creamy.

  3. Gradually add the dry ingredients to the wet ingredients - use the milk to achieve the required consistency.

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Jody Allen
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Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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