RECIPES BAKING CHOCOLATE ICINGS

Dark Chocolate Ganache Icing

Dark Chocolate Ganache Icing

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.7 based on 3 ratings.

Ingredients

  • 100 g Dark Chocolate chopped
  • 1/2 cup Cream

Nutrition Information

Qty per
160g serve
Qty per
100g
Energy 466.66666666667kcalcal 291.66666666667kcalcal
Protein 6.6666666666667gg 4.1666666666667gg
Fat (total) 33.333333333333gg 20.833333333333gg
 - saturated 20gg 12.5gg
Carbohydrate 53.333333333333gg 33.333333333333gg
 - sugars 40gg 25gg
Dietary Fibre 13.333333333333gg 8.3333333333333gg
Sodium 0mgmg 0mgmg

Nutritional information does not include the following ingredients: Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There is nothing in the world like the decadence of this Dark Chocolate Ganache Icing, it is rich, it is glossy and it is delicious!

You only need chocolate bars and cream for this one. It also only needs 15 minutes to make! Can you believe it??? You will need to stretch your arms for this one, though, as the mixing can take some time. But once you see it topped on brownies, dessert slices, cakes and cupcakes, you’ll see how pretty it is and all the energy you’ve spent on mixing will be worth it.

You can also dip your fruits in this one! It’s going to be a tasty treat.

Dark Chocolate Ganache Icing | Stay at Home Mum.com.au

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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