There is nothing in the world like the decadence of this Dark Chocolate Ganache Icing, it is rich, it is glossy and it is delicious!
You only need chocolate bars and cream for this one. It also only needs 15 minutes to make! Can you believe it??? You will need to stretch your arms for this one, though, as the mixing can take some time. But once you see it topped on brownies, dessert slices, cakes and cupcakes, you’ll see how pretty it is and all the energy you’ve spent on mixing will be worth it.
You can also dip your fruits in this one! It’s going to be a tasty treat.
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 100 grams Dark Chocolate chopped
- 1/2 cup Cream
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