If you’re looking for a dessert with a simple but elegant flavour, you can’t go past these Chocolate Panna Cotta. Super creamy and with a great chocolatey flavour, these panna cotta are not as hard as you might think. Just follow the instructions, and you’ll soon be chowing down on these delicious treats.
Method
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Prepare six small containers, such as jars, ramekins or small bottles on a baking sheet. Set aside.
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Pour the milk into a small bowl and sprinkle gelatin over the milk and allow to soften for five minutes.
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In a medium saucepan, mix the cream and sugar using a whisk. Place over a medium-high heat and bring to the boil, whisking to dissolve the sugar. Add the gelatine mixture, and whisk to combine.
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Remove from heat and stir through the finely chopped chocolate and vanilla extract. Whisk until well combined.
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Pour this mixture through a fine sieve into a large measuring cup (glass is best). Divide evenly into your containers, and chill for at least four hours, or until set.
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Serve cold, topped with anything you'd like.
