Cinnamon Doughnut Mini Cupcakes

  • Recipes
  • Cinnamon Doughnut Mini Cupcakes

These Cinnamon Doughnut Mini Cupcakes are just as delicious as they sound.

I’ve had to hide them from the kids..

 

If you don’t have a doughnut machine at home these are the next best thing to the hot, fresh doughnuts from the shop!

serves
12
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
4.8 based on 33 ratings, click to rate

Ingredients

  • 1 1/4 cups Plain Flour
  • 1/2 cup Caster Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Mixed Spice
  • 3/4 cup Milk
  • 1/4 cup Apple Cider Vinegar
  • 1/3 cup Butter melted
  • 1 1/2 tsp Cinnamon


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Method

  1. Preheat oven to 180 degrees.
  2. Combine flour, sugar, baking powder, salt and mixed spice in a large bowl.
  3. Add the milk, vinegar, butter, oil and egg. Mix well.
  4. Fill cupcake cases or greased tray 3/4 full.
  5. Bake for 15-20 minutes or until lightly golden on top.
  6. In a small bowl, combine sugar and cinnamon for topping.
  7. While still warm, brush each cupcake with melted butter then sprinkle with cinnamon-sugar topping.

Notes

Recipe Hints and Tips:

  • Cinnamon Doughnut Cupcakes are suitable to freeze for up to two months.
  • Decorate with whipped cream.

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