BISCUITS/SLICES RECIPES CONFECTIONERY CHOCOLATE

The Original Clinker Slice

The Original Clinker Slice

Summary

Servings 8
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.8 based on 69 ratings.

Ingredients

  • 250 g Packet Of Malt O Milk Biscuits
  • 200 g Clinkers
  • 1 cup Condensed Milk
  • 125 g Butter
  • 200 g Chocolate Melts

Nutrition Information

Qty per
84g serve
Qty per
100g
Energy 383cal 457cal
Protein 3.31g 3.96g
Fat (total) 15g 17.9g
 - saturated 6.4g 7.6g
Carbohydrate 56g 67g
 - sugars 36g 43g
Dietary Fibre 0.78g 0.93g
Sodium 229mg 274mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I’ve been making this Original Clinker Slice version since the 1980s.

The Original Clinker Slice is not as sweet as something like the Mars Bar Slice, but is lovely and colourful, and brings back so many memories. You can still buy them from Woollies in the Lollie section (you just have to hunt around a bit)

Method

  1. Place biscuits and clinkers in a food processor and blend until small chunky pieces.

  2. In a small saucepan, melt butter and condensed milk over low heat, stirring constantly for 2 minutes. Remove from heat and pour straight into clinker mix and stir through until well coated.

  3. Line a slice tray with baking paper and press clinker mix into a tin.  Melt chocolate in a bowl in the microwave for 30 seconds then stir if needed melt again for 15 seconds stirring again until chocolate melts.

  4. Pour over clinker mix in slice tray, spread evenly using the back of a metal dessert spoon.

  5. Place in fridge to set for 2 hours. Slice into squares and serve.

Recipe Hints and Tips:

  • Yes, you can freeze this Original Clinker Slice! Just keep it covered with plastic wrap in the fridge for up to 1 week.

Want more reasons to love the original clinker slice recipe? This one combines the best of slices with clinkers, it’s easy to make, pretty to look at and super duper delicious! Serve this one at school fetes and fairs and you’ll get sold out. It’s a must try recipe I swear.

The Original Clinker Slice | Stay at Home Mum

 

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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