Crispy Potato Cakes

These Crispy Potato Cakes are delish! I love how quick to make and incredibly delicious these Crispy Potato Cakes are. They make great lunch ideas for the kids, too! I also love how versatile this recipe is. You can use leftover…

These Crispy Potato Cakes are delish!

I love how quick to make and incredibly delicious these Crispy Potato Cakes are. They make great lunch ideas for the kids, too!

I also love how versatile this recipe is. You can use leftover mashed potatoes for this one or sweet potatoes. Sometimes I even use leftover potatoes from a vegetable dish. The taste can change depending on what you use of course but just a bit of salt and some pepper makes everything better!

pos

serves
2
time needed
prep cook
ingredients
3
difficulty
Easy
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Ingredients

  • 2 Large Potato you also use sweet potatoes or leftover mashed potatoes
  • 2 Eggs
  • 2 tbsp Flour


Method

  1. Peel the potatoes and grate into a bowl.
  2. Squeeze out all the moisture an discard the liquid.
  3. Add the eggs, flour and seasoning and mix until 'glutenous'.
  4. Shallow fry each 'cake' until crispy.
  5. Cool down a bit for a few minutes then serve - best eaten while slightly hot.

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