DESSERTS XMAS FOOD RECIPES BAKING

5 Cup Festive Fruit Loaf

5 Cup Festive Fruit Loaf

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.5 based on 13 ratings.

Ingredients

  • 1 cup Rolled Oats
  • 1 cup Sultanas
  • 1 cup Brown Sugar
  • 1 cup Self Raising Flour
  • 1 cup Milk

Nutrition Information

Qty per
81g serve
Qty per
100g
Energy 567cal 696cal
Protein 4.76g 5.85g
Fat (total) 1.5g 1.84g
 - saturated 0.84g 1.03g
Carbohydrate 59g 72g
 - sugars 24g 30g
Dietary Fibre 2.5g 3.07g
Sodium 179mg 219mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This 5 Cup Festive Fruit Loaf is made from staple items, so you won’t have to leave the house to buy ingredients.

Yep. Only 5 Cups of Ingredients go into this super easy recipe. Usually when you think of Christmas Cakes, you think of hours and hour in the kitchen, soaking fruit and steaming with calico and string.  Not this recipe!

This 5 Cup Festive Fruit Loaf is just a ‘throw in, mix and chuck in the oven’ kind of recipe.

Method

  1. Preheat oven to 160-170C.

  2. Mix together dry ingredients.

  3. Make well in centre and add milk.

  4. Mix well, and pour into a lined and greased loaf tin.

  5. Bake 45 minutes to an hour.

Recipe Hints and Tips:

  • Festive Fruit Loaf can be frozen up to three months.
  • Great one to pop into the freezer for those unexpected guests!
  • This makes a wet mixture. The slower you cook it, the moister it stays.

No bra and pants needed. Or else it isn’t happening today. P.S. All you’ll need is 5 cups to whip this 5 Cup Festive Fruit Loaf! Of course, if you are looking for more of a Traditional Steamed Christmas Pudding, we have you covered there too!

5 Cup Festive Fruit Loaf | Stay at Home Mum

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