DESSERTS RECIPES CHOCOLATE CAKES

Can’t F*ck It Up Chocolate Brownies

Can’t F*ck It Up Chocolate Brownies

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.3 based on 9 ratings.

Ingredients

  • 250 Unsalted Butter
  • 200 Dark Chocolate Buds
  • 1 3/4 Brown Sugar
  • 1/3 cup Cocoa (sifted)
  • 1 cup Plain Flour
  • 4 Eggs
  • 1/4 tsp Baking Powder

Nutrition Information

Qty per
361g serve
Qty per
100g
Energy 15300cal 4237cal
Protein 0.06g 0.02g
Fat (total) 322g 89g
 - saturated 63g 17g
Carbohydrate 27g 8g
 - sugars 20g 6g
Dietary Fibre 0.39g 0.11g
Sodium 11.7mg 3.2mg

Nutritional information does not include the following ingredients: Unsalted butter, Dark chocolate buds

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Can’t F*ck It Up Chocolate Brownies

Everyone needs a never-fail chocolate brownie recipe in their arsenal. A recipe that you simply cannot f*ck up.  And I promise this one will never fail!

When my daughter’s school has a fete or carnival, these dark chocolate brownies are snapped up before the stall even opens for business!

IMG 6279 1 | Stay at Home Mum.com.au

They don’t need to know the name!

If dark chocolate isn’t your thing try swapping out half of it with milk chocolate. I melt butter and chocolate in the microwave purely for convenience but you can use a double boiler if you are fancy!

Can't F*ck It Up Chocolate Brownies | Stay at Home Mum

Method

  1. Preheat your oven to 160°C.

  2. Line a 23 cm square cake tin or a slice tin with baking paper.

  3. Place the butter and chocolate in a microwave-safe bowl and melt together - about 90 seconds. Stir well to combine once melted and set it aside to cool slightly.

  4. Place remaining ingredients in a mixing bowl, add the dark chocolate buds and butter mixture and stir to combine.

  5. Pour the mixture into the prepared tin and bake for 35 to 40 minutes or until just set.

  6. Dust with icing sugar or serve warm with a big scoop of vanilla ice cream.

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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