DESSERTS RECIPES CHOCOLATE

Chocolate Ravioli

Chocolate Ravioli

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 1 Puff Pastry (sheet)
  • 60 g Snickers
  • 1 Egg lightly beaten
  • 1 tbsp Sugar

Nutrition Information

Qty per
41g serve
Qty per
100g
Energy 110cal 269cal
Protein 4.23g 10.3g
Fat (total) 5.9g 14.4g
 - saturated 2.23g 5.43g
Carbohydrate 10.1g 24.6g
 - sugars 8.6g 20.9g
Dietary Fibre 0.88g 2.13g
Sodium 62mg 151mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Ravioli

It’s so bad for you it needs a good smack!

Method

  1. Preheat the oven to 200 degrees.

  2. Line a tray with baking paper.

  3. With a sharp knife, cut the pastry into 16 even squares (divide in half, divide each half in half again, and then the other way around).

  4. Cut the Snickers bar into 8 even pieces

  5. Place a single piece of chocolate on a piece of puff pastry, use the egg to moisten around the chocolate and place another square of pastry on top.

  6. Using a fork seal the edges the whole way around.

  7. Repeat with remaining pastry pieces and chocolate.

  8. Brush the tops with beaten egg and sprinkle over sugar.

  9. Bake for 10 - 12 minutes or until pastry is golden and puffed up.

Recipe Hints and Tips:

  • Chocolate Ravioli is suitable to freeze in an airtight container for up to four months.
  • Dust with icing sugar and serve warm with whipped cream or ice cream.

You can use any type of chocolate for this Chocolate Ravioli recipe – white chocolate is quite good too. Dessert is only 10 minutes away! Perfect for a Valentine’s Day dessert treat!

Chocolate Ravioli | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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