Dirty Ass Cheater Lemon Curd Tarts

Dirty Ass Cheater Lemon Curd Tarts


Servings 12
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.


  • 1 Butternut Snap Biscuits
  • 1 Beerenberg Lemon & Lime Curd
  • 150 ml Fresh Cream, Whipped

Nutrition Information

Qty per
13g serve
Qty per
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Butternut Snap Biscuits, Beerenberg Lemon & Lime Curd, Fresh Cream, whipped

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I will assume that you’re a “turn on lemon flavour” person. Either that or you love sweet and tart flavours. Whatever your taste, you’ll love these Dirty Ass Cheater Lemon Curd Tarts.

Dirty Ass Cheater Lemon Curd Tarts are simply sweet lemon squares that are crisp on the outside and rich on the inside. Even if you’re not a sweet and tart person, you’re probably going to fall in love with this dessert!

Dirty Ass Cheater Lemon Curd Tarts | Stay at Home Mum

You can adjust the sweetness and tanginess to your liking by adding more or less of the powdered sugar and lemon zest.

Dirty Ass Cheater Lemon Curd Tarts | Stay at Home Mum

Why are these Lemon Curd Tarts called ‘Dirty Ass Cheater?’.  I’ll tell you why – ’cause this is a cheater’s way of making them!  Of course, you need not tell anyone that you are cheating – and we sure will keep it a secret!

Now we do recommend the Beerenberg Lemon & Lime Curd – you can just pick it up from your local supermarket or local butcher – we find it is the yummiest and tastes just like homemade.


  1. Preheat oven to 160°C

  2. Place cookies in a patty pan tin and bake until the cookies are soft enough to mould into the tin you need to work quickly but carefully though so they don't harden before you are done. It should only take about 5 mins in the oven to soften

  3. Allow to cool and then pipe or spoon in a good dollop of lemon curd and top with a spoon of whipped cream

  4. Serve and enjoy!

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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