Jelly Whip – A Two Ingredient Dessert

Jelly Whip – A Two Ingredient Dessert


Servings 6
Time Needed Prep
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.9 based on 126 ratings.


  • 1 Can Evaporated Milk ice cold from the fridge (leave it in the fridge overnight)
  • 1 Jelly Crystals

Nutrition Information

Qty per
62g serve
Qty per
Energy 83.025kcalcal 135kcalcal
Protein 4.1883333333333gg 6.810298102981gg
Fat (total) 4.65gg 7.5609756097561gg
 - saturated 2.8233333333333gg 4.5907859078591gg
Carbohydrate 6.175gg 10.040650406504gg
 - sugars 6.175gg 10.040650406504gg
Dietary Fibre 0gg 0gg
Sodium 65.19mgmg 106mgmg

Nutritional information does not include the following ingredients: Jelly Crystals

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Also known as Flummery, Jelly Whip is a rich fun dessert for the whole family!

The great thing about this two-ingredient Jelly Whip recipe – is that it can easily feed a family of four for only $4! So cheap!  It is simple to make – just make sure you put the evaporated milk in the fridge overnight!

The texture is somewhere between thick cream and bubble gum – hard to explain.  Just beware if you choose a really sweet jelly flavour – the sweetness of the dish can get a little overwhelming (ie bubblegum!).

Jelly Whip


  1. Make the jelly up according to the instructions on the packet BUT only use half the amount of recommended water.

  2. Place the jelly in a plastic container and refrigerate until almost set, this will take a few hours, just keep and eye on it.

  3. Pour the cold evaporated milk into a separate bowl and use electric beaters to whip the milk until it triples in size and is really thick, it should only take a few minutes.

  4. Whist still beating the milk, gently add the almost set jelly mixture.

  5. Once the jelly,and milk are well combined, give the sides a scrape down and one last mix.

  6. Pour into glasses and refrigerate for a further hour.

Recipe Hints and Tips:

  • Jelly Whip is great in lots of different flavours. Peppermint is a really good flavour to try!
  • The feature picture is Blue Heaven and Lemon flavoured jelly crystals.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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