Maple and Nut Apple Tarts are divine and your taste buds will think Christmas has come early. With a dollop of cream on the side this dessert is a true sweet sensation!
Method
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Pour biscuit base packet into bowl and add 4 tablespoons melted butter, mix well then press into 4 mini flan tart tins or one large pie dish.
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Refrigerate for 30 minutes.
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Preheat oven to 180 degrees.
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In large bowl empty the tin of pie apples, add cinnamon and mix.
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In cup, crack egg add milk and mix. Add flour to cup and whisk together with fork. Pour into apples and mix through. Set aside.
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Using food processor blend all nuts and brown sugar just until nuts are still chunky.
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Place apple mix into tart bases, top with nuts and bake for 20 minutes.
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Once cooked drizzle each tart with 1 tablespoon maple syrup.
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Serve with dollop cream or ice cream.
Recipe Hints and Tips:
- Maple and Nut Apple Tarts are best served hot, though can be served cold the next day with custard.
- You can also substitute the apple for peaches or apricots.
- Not suitable for freezing
