DESSERTS RECIPES

Maple and Nut Apple Tarts

Maple and Nut Apple Tarts

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 15
Difficulty Medium

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Ingredients

  • Biscuit Base
  • 1 Biscuits Packet
  • 4 tbsp Butter melted
  • Maple and Nut Apple Tart
  • 425 g Pie Apples 1 tin
  • 2 tsp Cinnamon
  • 1 tbsp Macadamia Nuts
  • 1 tbsp Almonds whole dry roasted
  • 1 tbsp Pecans
  • 1 tbsp Cashews
  • 4 tbsp Maple Syrup
  • 1/3 cup Brown Sugar
  • 2 tbsp Flour
  • 1 Egg
  • 1/4 cup Milk

Nutrition Information

Qty per
157g serve
Qty per
100g
Energy 3893cal 2476cal
Protein 13.5g 8.6g
Fat (total) 54g 34g
 - saturated 22g 14g
Carbohydrate 58g 37g
 - sugars 4.44g 2.82g
Dietary Fibre 4.96g 3.15g
Sodium 281mg 178mg

Nutritional information does not include the following ingredients: Biscuits , Pie apples, Cashews, Maple syrup, Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Maple and Nut Apple Tarts are divine and your taste buds will think Christmas has come early. With a dollop of cream on the side this dessert is a true sweet sensation!

Method

  1. Pour biscuit base packet into bowl and add 4 tablespoons melted butter, mix well then press into 4 mini flan tart tins or one large pie dish.

  2. Refrigerate for 30 minutes.

  3. Preheat oven to 180 degrees.

  4. In large bowl empty the tin of pie apples, add cinnamon and mix.

  5. In cup, crack egg add milk and mix. Add flour to cup and whisk together with fork. Pour into apples and mix through. Set aside.

  6. Using food processor blend all nuts and brown sugar just until nuts are still chunky.

  7. Place apple mix into tart bases, top with nuts and bake for 20 minutes.

  8. Once cooked drizzle each tart with 1 tablespoon maple syrup.

  9. Serve with dollop cream or ice cream.

Recipe Hints and Tips:

  • Maple and Nut Apple Tarts are best served hot, though can be served cold the next day with custard.
  • You can also substitute the apple for peaches or apricots.
  • Not suitable for freezing
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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