Simple Strawberry Muffins


Servings 12
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.9 based on 18 ratings.


  • 125 g Butter softened
  • 3/4 cup Sugar, Brown
  • 1 Egg
  • 1.5 cups Strawberries
  • 2 cups Flour (Plain)
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 3 tbsp Sugar
  • 1/2 tsp Cinnamon
  • 125 g Apple Puree
  • 1/2 cup Milk

Nutrition Information

Qty per
81g serve
Qty per
Energy 28.547916666667kcalcal 35.300169944699kcalcal
Protein 0.89315018315018gg 1.1044011939461gg
Fat (total) 0.046492673992674gg 0.057489284149452gg
 - saturated 0.019528388278388gg 0.02414731109882gg
Carbohydrate 6.3437179487179gg 7.844156345477gg
 - sugars 2.0127197802198gg 2.4887753149348gg
Dietary Fibre 0.35178113553114gg 0.4349856423004gg
Sodium 6.2804166666667mgmg 7.7658828223958mgmg

Nutritional information does not include the following ingredients: Butter, Egg, Strawberries, Salt, Sugar, Cinnamon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Simple Strawberry Muffins

Strawberry Muffins | Stay at Home

These super Simple Strawberry Muffins are fantastic for lunch boxes or as a delicious dessert. This recipe is great for any season and any kind of muffin is considered a staple in everyone’s diet. They freeze really well too and are delicious with a sprinkling of icing sugar on top!

This recipes is perfect to make when strawberries are cheap and in season and plentiful.

Freezing Instructions:

Once the muffins have been cooled, pop into a freezer friendly ziplock bag.  They will freeze well for up to two months.


  1. Cream butter and sugar.

  2. Add egg and apple puree then mix well.

  3. Sift flour, baking powder, and salt in a small bowl.

  4. Add flour mixture and milk alternately to butter mixture. Add vanilla.

  5. Gently stir in strawberries.

  6. Spoon batter into muffin pans.

  7. Combine sugar and cinnamon and sprinkle over muffins.

  8. Bake at 200ºC for 20-25 minutes.

Recipe Hints and Tips:

  • Strawberry Muffins are suitable to freeze for up to three months.
  • If you wish to reduce the sugar content replace half the sugar with apple puree.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar