Easy Greek Yogurt Marinated Chicken Legs (Only 3 Ingredients!)

Easy Greek Yogurt Marinated Chicken Legs (Only 3 Ingredients!)


Servings 4
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.7 based on 10 ratings.


  • 8 Chicken Legs
  • 1 cup Greek Yoghurt Or Sour Cream Or Cream Cheese
  • 1 Lemons

Nutrition Information

Qty per
205g serve
Qty per
Energy 349.88kcalcal 171.00335318182kcalcal
Protein 43.99gg 21.500050035636gg
Fat (total) 17.61gg 8.6068624943748gg
 - saturated 5.335gg 2.6074736744741gg
Carbohydrate 0.5gg 0.24437429001632gg
 - sugars 0.25gg 0.12218714500816gg
Dietary Fibre 0gg 0gg
Sodium 183.36mgmg 89.616939634785mgmg

Nutritional information does not include the following ingredients: Lemons

Please Note - Nutritional information is provided as a guide only and may not be accurate.


An easy and delicious week night dinner that the whole famly will love – Easy Greek Yogurt Marinated Chicken Legs will be on high rotation once you’ve tried it!

These delicious and Easy Greek Yogurt Marinated Chicken Legs are perfect for an easy weeknight dinner. It’s juicy and tasty and take just a little time to put together! It’s extremely delicious and served with brown rice and steamed vegetables. Hmmmm now that I’ve written this I’m thinking of making some of these for dinner!

Easy Greek Yogurt Marinated Chicken Legs | Stay at Home Mum


  1. Place the defrosted chicken legs into a bowl, and add the cup of Greek Yogurt.  Massage into the chicken legs well.

  2. Juice the lemon and zest the outside.  Mix into the bowl.

  3. Marinated overnight or for at least two hours.

  4. Preheat the oven to 180 degrees.

  5. Place the legs in a baking tray, drizzle a little olive oil, and bake for 30 minutes.

  6. Serve with brown rice and vegetables.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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