Devilled Eggs

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.5 based on 4 ratings.

Ingredients

  • 4 Eggs Hard boiled, cut in half
  • 1 tbsp Mayonnaise
  • 1 tbsp Parsley (fresh)
  • 1/2 tsp Curry Powder

Nutrition Information

Qty per
50g serve
Qty per
100g
Energy 131cal 263cal
Protein 5.6g 11.2g
Fat (total) 5.1g 10.3g
 - saturated 1.53g 3.06g
Carbohydrate 1.59g 3.18g
 - sugars 0.38g 0.77g
Dietary Fibre 0.07g 0.13g
Sodium 104mg 209mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Devilled Eggs are a delicious starter for a party, kids snack food or for a fancy cocktail dinner.  They are an old fashioned favourite that never go out of style.

Method

  1. Carefully scoop out the yolks and place in a bowl.

  2. Mash them lightly with the mayonnaise, parsley and curry powder.

  3. Either spoon or pipe the mixture back into the halved eggs and chill until ready for use.

  4. Sprinkle the finely chopped parsley over the top.

Recipe Hints and Tips:

  • Devilled Eggs are not suitable to freeze.
  • Keep refrigerated until ready to serve.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar