Devilled EggsA simple and yummy starter!
Deviled Eggs
Devilled Eggs are a delicious starter for a party, kids snack food or for a fancy cocktail dinner. They are an old fashioned favourite that never go out of style.
serves
4time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 50g serve |
Qty per 100g |
|
| Energy | 374kJ | 750kJ |
| Protein | 5.6g | 11.2g |
| Fat,total | 5.1g | 10.3g |
| -saturated | 1.53g | 3.06g |
| Carbohydrate | 1.59g | 3.18g |
| -sugars | 0.38g | 0.77g |
| Dietary Fibre | 0.07g | 0.13g |
| Sodium | 104mg | 209mg |
Ingredients
- 4 Eggs Hard boiled, cut in half
- 1 tbsp Mayonnaise
- 1 tbsp Parsley (fresh)
- 1/2 tsp Curry Powder
Method
- Carefully scoop out the yolks and place in a bowl.
- Mash them lightly with the mayonnaise, parsley and curry powder.
- Either spoon or pipe the mixture back into the halved eggs and chill until ready for use.
- Sprinkle the finely chopped parsley over the top.
