Devilled Eggs are a delicious starter for a party, kids snack food or for a fancy cocktail dinner. They are an old fashioned favourite that never go out of style.
Method
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Carefully scoop out the yolks and place in a bowl.
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Mash them lightly with the mayonnaise, parsley and curry powder.
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Either spoon or pipe the mixture back into the halved eggs and chill until ready for use.
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Sprinkle the finely chopped parsley over the top.
Recipe Hints and Tips:
- Devilled Eggs are not suitable to freeze.
- Keep refrigerated until ready to serve.
