Perfect for Par-Tays, Shindigs, Shenanigans and High Teas… in that order. We have three different flavours below and will be adding more as we find more great recipes!
Cook chicken in frypan, then finely shred or dice. You can even use a BBQ chicken.
Add chicken, mayonnaise, aioli and cashews in a bowl and mix well. If you have a food processor you can place chicken straight from pan, add other ingredients and pulse until combine, but not a paste. Set aside.
Peel and slice mango, set aside in bowl.
Take one slice of bread and spread with hummus add rocket and mango slices then top with another slice of bread spread chicken mix and slice of bread.
Trim crust and slice into thirds. Repeat until all ingredients are used.
Heat frypan over medium heat, add oil heat and toss cabbage until just cooked 2-3 minutes. Remove from pan, place into bowl, stir through sweet soy sauce and diced spanish onion. Heat duck in frypan after cabbage until just warm.
Place cabbage mix on one slice of bread. Top with another slice of bread and add duck slices, then top with slice of bread, trim crust and cut into thirds. Repeat until all ingredients are used.
Slice olives, artichokes and stuffed peppers, gently mix together in a medium bowl. Slice twiggy's in half or thick slice salami. Take a slice of bread and place a layer of salami on bread.
Top with another piece of bread and spread out a large spoon of olive mix on bread then top with final piece of bread. Trim crust and cut into thirds. Repeat until all ingredients are used.
Recipe Hints and Tips:
- Ribbon Sandwiches keep refrigerated at all times or can be frozen for up to 3 months.
- The flavor combinations are endless here are some other ideas:
- Cheese & Roasted Capsicum.
- Peanut Butter & Lettuce. The list goes on, let us know your favorite flavor combination!