How to Make Ribbon Sandwiches

How to Make Ribbon Sandwiches


Servings 4
Time Needed Prep
Ingredients 20
Difficulty Medium

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  • 2 Loaves Of Bread We used multigrain
  • Fresh Mango Chicken
  • 125 g Chicken Breast cooked and shredded
  • 2 tbsp Whole Egg Mayonnaise
  • 1 tbsp Aioli
  • 1/3 cup Cashews
  • 1 Mango
  • 1 cup Rocket
  • 2 tbsp Hummus
  • Asian Duck
  • 2 Precooked Duck Legs pulled from bone and sliced
  • 1/4 cup Red Cabbage diced
  • 2 tbsp Olive Oil
  • 1 Spanish Onion diced
  • 1/3 cup Sweet Soy Sauce
  • Italian Fiesta
  • 1/2 cup Olives pitted
  • 1/2 cup Artichoke Hearts
  • 1/2 Stuffed Peppers
  • 100 g Twiggy Sticks Or Salami thick sliced

Nutrition Information

Qty per
318g serve
Qty per
Energy 1693cal 532cal
Protein 20g 6g
Fat (total) 39g 12g
 - saturated 6.9g 2.2g
Carbohydrate 44g 14g
 - sugars 17.3g 5.4g
Dietary Fibre 6.1g 1.9g
Sodium 525mg 165mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Perfect for Par-Tays, Shindigs, Shenanigans and High Teas… in that order. We have three different flavours below and will be adding more as we find more great recipes!


  1. Cook chicken in frypan, then finely shred or dice. You can even use a BBQ chicken.

  2. Add chicken, mayonnaise, aioli and cashews in a bowl and mix well. If you have a food processor you can place chicken straight from pan, add other ingredients and pulse until combine, but not a paste. Set aside.

  3. Peel and slice mango, set aside in bowl.

  4. Take one slice of bread and spread with hummus add rocket and mango slices then top with another slice of bread spread chicken mix and slice of bread.

  5. Trim crust and slice into thirds. Repeat until all ingredients are used.

  6. Heat frypan over medium heat, add oil heat and toss cabbage until just cooked 2-3 minutes. Remove from pan, place into bowl, stir through sweet soy sauce and diced spanish onion. Heat duck in frypan after cabbage until just warm.

  7. Place cabbage mix on one slice of bread. Top with another slice of bread and add duck slices, then top with slice of bread, trim crust and cut into thirds. Repeat until all ingredients are used.

  8. Slice olives, artichokes and stuffed peppers, gently mix together in a medium bowl. Slice twiggy's in half or thick slice salami. Take a slice of bread and place a layer of salami on bread.

  9. Top with another piece of bread and spread out a large spoon of olive mix on bread then top with final piece of bread. Trim crust and cut into thirds. Repeat until all ingredients are used.

Recipe Hints and Tips:

  • Ribbon Sandwiches keep refrigerated at all times or can be frozen for up to 3 months.
  • The flavor combinations are endless here are some other ideas:
  • Salmon
  • Dill
  • Cream
  • Cheese & Roasted Capsicum.
  • Chicken
  • Peanut Butter & Lettuce. The list goes on, let us know your favorite flavor combination!
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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