1 tbspTablespoon Lemongrass Paste Or 3 Shoots Of Fresh Lemongrass
1Spanish Onionfinely diced
1/2 cupFresh Mintchopped
1/2 cupFresh Coriander
1LimeJuiced
1/2 cupSalted Peanutsroughly chopped (optional, for garnish)
2 tbspPeanut Oil
1Packet Vermicelli Rice Noodles
2 cupsBoiling Water
Nutrition Information
Qty per 196g serve
Qty per 100g
Energy
28828.515kcalcal
14678.069189684kcalcal
Protein
3876.5525gg
1973.7508439974gg
Fat (total)
1250.25gg
636.56612227174gg
- saturated
438.0475gg
223.03235228621gg
Carbohydrate
16.88gg
8.5944700211533gg
- sugars
7.15gg
3.6404301333677gg
Dietary Fibre
0.9825gg
0.5002409239208gg
Sodium
7700.8575mgmg
3920.8998175903mgmg
Nutritional information does not include the following ingredients: fresh Ginger, Spanish onion, fresh Mint, fresh Coriander, Lime, Salted peanuts, Peanut oil
Please Note - Nutritional information is provided as a guide only and may not be accurate.
With just a few ingredients and a bunch of fresh herbs you have this Salted Peanut Pork Larb.
A spoonful of flavour and crunch that tastes just right. This recipe is also great if you have a herb garden!
Heat large frypan with oil, add pork mince and garlic toss until pork browned.
Add sweet chilli, ginger and lemongrass; stirring with wooden spoon. Reduce heat to low simmer.
Pour boiling water into bowl and add noodles, allow to soak for 5 minutes. Then drain.
While noodles are soaking chop onion,mint, coriander and peanuts. Add drained noodles to pork mix in frypan and mix well. Add fresh herbs, lime juice and spanish onion. Again toss and mix well.
Serve in bowl topped with chopped peanuts.
Recipe Hints and Tips:
Pork Larb can be frozen for up 6 months, however you can leave the mint, coriander and lime juice out then add these to the reheated dish for a fresher herb taste.
Chicken mince is also a great substitute for the pork.
This can also be used as Asian themed wrap filling with lettuce or even rice paper wraps.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
