How to Make Homemade Irish Cream

How to Make Homemade Irish Cream


Servings 16
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.3 based on 33 ratings.


  • 1 cup Light Cream
  • 395 g Condensed Milk
  • 1 cup Irish Whiskey
  • 1 tsp Instant Coffee
  • 2 tbsp Chocolate Topping
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
34g serve
Qty per
Energy 100.984375kcalcal 299.47855607501kcalcal
Protein 2.0390625gg 6.0470294859645gg
Fat (total) 2.1015625gg 6.2323790487527gg
 - saturated 1.296875gg 3.8460034278548gg
Carbohydrate 17.3203125gg 51.364997587675gg
 - sugars 15.8828125gg 47.101957643547gg
Dietary Fibre 0.125gg 0.37069912557637gg
Sodium 28.4375mgmg 84.334051068624mgmg

Nutritional information does not include the following ingredients: Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This is a beautiful recipe for Homemade Irish Cream. (same thing as Baileys!)

Nice with milk and ice, on its own, or splashed into a cup of coffee!

If you’re looking for a delicious way to celebrate any occasion, look no further than homemade Irish cream! This creamy liqueur is traditionally made with whiskey, cream, and coffee, and it’s the perfect addition to any festive party.

How to Make Homemade Irish Cream | Stay At Home Mum

Making your own Irish cream is surprisingly easy, and it’s a great way to impress your guests. Just combine all of the ingredients in a blender and blend until smooth. Then pour the mixture into a bottle or jar and refrigerate for at least 24 hours. When you’re ready to enjoy, simply pour over ice or add to your favorite coffee or dessert. Slainte!

How to Make Homemade Irish Cream | Stay At Home Mum

This is a fantastic homemade Christmas gift for Dad or Grandpa, grab some small bottles from places like the Reject Shop (preferably ones with a hinged lid) and make sure you run them through the dishwasher first to make them sterile.

Attach a tag with some twine and you have a gorgeous gift!


  1. Combine all ingredients in a blender and set on high speed for 30 seconds.

  2. Bottle in a tightly sealed container and refrigerate. Shake before using.

Recipe Hints and Tips:

  • Homemade Irish Cream is not suitable to freeze.
  • Will keep for up to two months and has approximately 16 servings. (Give or take!)
About Author

Jaide Bidwell

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