Quick & Easy Filo Chicken Adobo

Quick & Easy Filo Chicken Adobo


Servings 5
Ingredients 10

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  • 1 Whole Chicken cut into pieces, or 1kg chicken wings/thighs
  • 1/2 cups Soy Sauce
  • 1/2 cups White Vinegar you can also use apple cider vinegar
  • 3 tbsp Brown Sugar
  • 5 Garlic Cloves minced
  • 3 cups Water
  • 1/4 cups Cornflour
  • 1/2 tbsp Black Peppercorn
  • 3 Bay Leaves
  • 1 Whtie Onion

Nutrition Information

Qty per
160g serve
Qty per
Energy 371.9kcalcal 232.67017017017kcalcal
Protein 4.348gg 2.7202202202202gg
Fat (total) 0.39gg 0.24399399399399gg
 - saturated 0.062gg 0.038788788788789gg
Carbohydrate 91.302gg 57.120870870871gg
 - sugars 85.212gg 53.310810810811gg
Dietary Fibre 0.69gg 0.43168168168168gg
Sodium 2834.744mgmg 1773.4884884885mgmg

Nutritional information does not include the following ingredients: whole chicken, white vinegar, garlic cloves, black peppercorn, whtie onion

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This delicious, comforting Quick & Easy Filo Chicken Adobo is such a special dish.

Today’s animated Google Doodle illustrated by Anthony Irwin celebrates the Filipino Adobo, the first Filipino food to be featured in the platform.

Check out these recipes:

On December 2006, the word “adobo” was first added to the Oxford English Dictionary. Then on March 15, 2007, it was included on the world list of the next Oxford English Dictionary update. Hence, March 15 was named Filipino Adobo day.

So I thought, why not make some chicken adobo for dinner? The mere word will make everyone who has had a taste of this crave for it.

Adobo is loved worldwide and it does not come as a surprise.

This is incredibly easy to make, and takes less than 30 minutes to cook. It has meat, sauce, rich flavours and the smell of this is incredibly mouthwatering.

chicken adobo | Stay at Home

Wait till it simmers, your house will be filled with that warm and bright smell that will make your husband and kids gravitate towards the dining room, you’ll be shocked to find them on their chairs waiting for dinner to be served.

Enjoy with freshly cooked rice to enjoy the ultimate feel and taste!


  1. In a large bowl, place all the ingredients inside except for the water and cornflour. Mix the ingredients together and make sure the chicken is covered. Cover the bowl with a cling wrap and place in the fridge for at least 30 minutes or overnight.

    Best to eat with white or yellow rice.

  2. Dissolve cornstarch in water, better if the water is slightly hot and pour it in a heavy-based sauce pan. Then, transfer contents of the bowl to the saucepan and place on high heat. Stir slightly and bring it to a boil.

  3. Once it boils, cover saucepan with a lid and reduce heat to medium, stir lightly and allow it simmer for 20 minutes or until the chicken is cooked. Another indicator that it is cooked is when the sauce has thickened.

  4. Once cooked, remove from heat and eat with yellow or white rice.

Quick & Easy Filo Chicken Adobo Pinnable

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Stay At Home Mum's Manager ~You get in life what you have the courage to ask for (with the right attitude plus a handful of guts).~

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