RECIPES CHOCOLATE KID FRIENDLY

Frosty Chocolate Banana Bites

Frosty Chocolate Banana Bites

Summary

Servings 20
Time Needed Prep
Ingredients 4
Difficulty Easy

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Ingredients

  • 2 Large Bananas
  • 1.5 cups Chocolate Chips milk or dark, to taste
  • 1.5 tbsp Coconut Oil
  • 1 cup Nuts chopped, or other topping of choice

Nutrition Information

Qty per
49g serve
Qty per
100g
Energy 263cal 534cal
Protein 2.05g 4.16g
Fat (total) 24g 49g
 - saturated 16.5g 33.5g
Carbohydrate 13g 26.4g
 - sugars 9.3g 18.8g
Dietary Fibre 1.6g 3.25g
Sodium 19.9mg 40.4mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sometimes the best thing for a big sweet tooth is something small that hits the spot, just like these Frosty Chocolate Banana Bites.

They’re not only a hit with kids and adults alike, they’re super easy to make, meaning they’re kid-friendly for little cooks.

With no cooking, and lots of hands on ‘making’ these little treats are a great idea for getting kids involved in the kitchen. Feel free to mix things up a bit with the toppings, you can use anything from desiccated coconut to hundreds and thousands. Be creative!

Frosty Chocolate Banana Bites

Method

  1. Melt chocolate chips in microwave in 15 second bursts, stirring between each burst. When there are only a few lumps of chocolate left and the mix is warm, continue stirring until all the chocolate is melted. Set aside.

  2. Chop the bananas into 1.5-2.5cm pieces. How large you chop the bananas will impact how many bites you get from the recipe. We made around 20.

  3. Add the coconut oil to the chocolate and stir well to combine. The oil will help to make a thinner coat on your banana pieces.

  4. Using a fork, dip each piece of banana into the chocolate and then drop it into your bowl of chopped nuts.

  5. Lay each piece out on a tray covered in baking paper. Feel free to sprinkle additional toppings on as required.

  6. Freeze the chocolate covered banana pieces for at lease 6 hours, or overnight.

  7. Once they're solid, the bites can be moved into a freezer container, and will keep for up to three months. Eat them frozen, straight from the freezer.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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