Frosty Chocolate Banana BitesTiny Treats For A Big Sweet Tooth

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  • Frosty Chocolate Banana Bites

Sometimes the best thing for a big sweet tooth is something small that hits the spot, just like these Frosty Chocolate Banana Bites. They’re not only a hit with kids and adults alike, they’re super easy to make, meaning they’re…

Sometimes the best thing for a big sweet tooth is something small that hits the spot, just like these Frosty Chocolate Banana Bites.

They’re not only a hit with kids and adults alike, they’re super easy to make, meaning they’re kid-friendly for little cooks.

With no cooking, and lots of hands on ‘making’ these little treats are a great idea for getting kids involved in the kitchen. Feel free to mix things up a bit with the toppings, you can use anything from desiccated coconut to hundreds and thousands. Be creative!

Frosty Chocolate Banana Bites

serves
20
time needed
prep
ingredients
4
difficulty
Easy
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Ingredients

  • 2 Large Bananas
  • 1 1/2 cups Chocolate Chips milk or dark, to taste
  • 1 1/2 tbsp Coconut Oil
  • 1 cup Nuts chopped, or other topping of choice


Method

  1. Melt chocolate chips in microwave in 15 second bursts, stirring between each burst. When there are only a few lumps of chocolate left and the mix is warm, continue stirring until all the chocolate is melted. Set aside.
  2. Chop the bananas into 1.5-2.5cm pieces. How large you chop the bananas will impact how many bites you get from the recipe. We made around 20.
  3. Add the coconut oil to the chocolate and stir well to combine. The oil will help to make a thinner coat on your banana pieces.
  4. Using a fork, dip each piece of banana into the chocolate and then drop it into your bowl of chopped nuts.
  5. Lay each piece out on a tray covered in baking paper. Feel free to sprinkle additional toppings on as required.
  6. Freeze the chocolate covered banana pieces for at lease 6 hours, or overnight.
  7. Once they're solid, the bites can be moved into a freezer container, and will keep for up to three months. Eat them frozen, straight from the freezer.

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