Fruit Flan


Servings 6
Time Needed Prep
Ingredients 14
Difficulty Easy

Rating (click to rate)

3.3 based on 50 ratings.


  • Custard Base
  • 2 Eggs
  • 1 tbsp Caster Sugar
  • 1 tsp Vanilla Extract
  • 375 ml Milk
  • Pie Pastry
  • 125 g Plain Flour
  • 2 tbsp Sugar
  • 60 g Butter
  • 1/2 tsp Baking Powder
  • 1 Egg
  • Topping
  • Seasonal Fruits of your choice
  • Apricot Jam

Nutrition Information

Qty per
115g serve
Qty per
Energy 171.81242063492kcalcal 149.52128853572kcalcal
Protein 6.6488095238095gg 5.7861856759529gg
Fat (total) 6.823112244898gg 5.937874170627gg
 - saturated 1.4829931972789gg 1.290588031572gg
Carbohydrate 20.601366213152gg 17.928522340839gg
 - sugars 6.6209297052154gg 5.7619230156346gg
Dietary Fibre 1.8998412698413gg 1.6533537775107gg
Sodium 124.32821428571mgmg 108.19773525481mgmg

Nutritional information does not include the following ingredients: Egg, Apricot jam

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fruit Flan is essentially a custard tart on steroids and are super cheap and easy to make – especially if you use fruit in season. Best made and eaten on the same day- it doesn’t store or keep well – but there won’t be any left anyway!





  1. Sift the plain flour and baking powder together.

  2. Rub in the butter.

  3. Mix in the sugar.

  4. Mix to a stiff pastry by adding the egg.

  5. Roll out and line a greased pie dish.

  6. Pour in the custard mix (see below) and bake at 190 degrees for 10 minutes.

  7. Beat the eggs together well.

  8. Add the sugar and cold milk.

  9. Stir well.

  10. Add the vanilla.

  11. Pour into the pie dish.

  12. Let the pie cool to room temperature and then place it in the fridge to chill.

  13. Just before serving, pile up the fruit on the top of the tart.

  14. Microwave about 1/4 cup of Apricot Jam in the microwave until hot, then use a pastry brush to 'glaze' the fruit.

  15. Serve immediately.

Recipe Hints and Tips:

  • Keep the fruit flan refrigerated for up to three days after making.
  • Fruit Flan is not suitable to be frozen.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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