Fully Loaded Fries

Fully Loaded Fries


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • salt Pepper
  • Japanese Mayonnaise
  • Barbecue Sauce
  • Spring Onions, Sliced
  • Fresh Parsley Or Coriander, Roughly Chopped
  • Red Chili, Sliced

Nutrition Information

Qty per
2g serve
Qty per
Energy 22cal 1381cal
Protein 0g 0.15g
Fat (total) 0g 0.02g
 - saturated 0g 0.01g
Carbohydrate 1.09g 69.95g
 - sugars 0.8g 51.22g
Dietary Fibre 0.02g 1g
Sodium 0.47mg 30mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fully Loaded Fries

We are totally addicted to these loaded fries; it’s actually becoming something of a problem! We just can’t stop eating them! The inspiration for this particular bowl of potatoes, mayo, barbeque sauce, and greens comes from our local Thai restaurant – The Bangkok Eatery. They also add chicken pieces to theirs, so if you have some chunks of chicken in your fridge go ahead and throw those on too!

I’m not going to give you exact qualities here, top your Frenchies with as much or as little as your heart desires I say!

French fries, however many your stomach can handle


  1. Fry those fries in 180°C oil until golden and crisp.

  2. Drain well then pop them on a plate, season with salt and pepper.

  3. Now we get down to business!

  4. Zigzag the mayo across the fries then zigzag the barbeque sauce across the fries in the other direction. Aesthetics are just as important as the taste here!

  5. Scatter over spring onions, parsley or coriander and chilli.

  6. That's it! You are done. Tuck on in my friends!

Fully Loaded Fries | Stay at Home Mum


Fully Loaded Fries | Stay at Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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