Greek Chicken Meatballs

Greek Chicken Meatballs


Servings 5
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.0 based on 5 ratings.


  • For Meatballs
  • 600 g Chicken Mince
  • 2 Garlic Cloves minced
  • 1 Egg beaten lightly
  • For Sauce
  • 1 cup Greek Yoghurt
  • 2 tbsp Fresh Parsley
  • 2 tbsp Fresh Dill

Nutrition Information

Qty per
216g serve
Qty per
Energy 19300cal 8936cal
Protein 131g 61g
Fat (total) 245g 113g
 - saturated 1.52g 0.7g
Carbohydrate 963g 446g
 - sugars 842g 390g
Dietary Fibre 0.04g 0.02g
Sodium 106890mg 49487mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

As far as finger food goes, these Greek Chicken Meatballs are about our favourites.

They’re so much lighter than beef or lamb meatballs, but just as easy to put together. We love the subtle Greek flavours of oregano and mint, which are brought to live in both the meatballs and the gorgeous dipping sauce.

Top with feta cheese and cucumber to really round those flavours out.


  1. Preheat oven to 180 degrees and prepare a rimmed baking pan by spraying it with cooking spray, or lining with baking paper.

  2. In a large bowl mix together the garlic, egg, onion, breadcrumbs, oregano, mint and salt. Add the chicken and stir with a spoon or mix with your hands. Be careful not to over mix this, it should be just combined.

  3. Using hands, gently form meatballs about the size of golf balls, and place on the pan you have prepared.

  4. Bake the meatballs for 20-22 minutes, or until they're lightly browned. You can check that they're cooked by cutting one open, or by using a meat thermometer if you have one.

  5. While the meatballs are cooking, get the yoghurt sauce ready by stirring all the ingredients together in a bowl.

Greek Chicken Meatballs | Stay at Home Mum

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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