Greek Yoghurt Chocolate Mousse
By Raquel NeofitGreek Yoghurt Chocolate Mousse
Just looking at photos of this makes my heart skip a beat.
I’ve used milk chocolate in this chocolate mousse recipe, but it will also work perfectly with dark chocolate if you prefer.
If you like this one, also try this recipe!
Speedy Chocolate Mousse
I like to whip some air into this mixture, I love a light, airy mousse, and by using any form of an electric mixer the job is a whole lot easier.
This is a great simple recipe for the kids to enjoy!
serves
6time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 278g serve |
Qty per 100g |
|
| Energy | 20562kJ | 7398kJ |
| Protein | 0g | 0g |
| Fat,total | 278g | 100g |
| -saturated | 55g | 20g |
| Carbohydrate | 0g | 0g |
| -sugars | 0g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 0mg | 0mg |
Ingredients
- 1 cup Milk
- 1 1/2 cups Milk Chocolate Bits
- 1 tsp Vanilla Extract
- 2 tbsp Honey
- 2 1/2 cups Greek Yoghurt
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Method
How to Make Greek Yoghurt Chocolate Mousse:
- Heat milk in a saucepan over medium-low heat
- Once warm, add chocolate and stir to combine, once melted remove from heat and allow to cool for a few minutes
- Add vanilla extract, honey and yoghurt and mix well to come
- Spoon into serving glasses or a container and refrigerate for at least 3 hours.