Greek Yoghurt Chocolate Mousse

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  • Greek Yoghurt Chocolate Mousse

Just looking at photos of this Greek Yoghurt Chocolate Mousse makes my heart skip a beat. I’ve used milk chocolate in this recipe but it will also work perfectly with dark chocolate if you prefer. I like to whip some…

Just looking at photos of this Greek Yoghurt Chocolate Mousse makes my heart skip a beat.

I’ve used milk chocolate in this recipe but it will also work perfectly with dark chocolate if you prefer.

I like to whip some air into this mixture, I love a light, airy chocolate mousse, and by using any form of an electric mixer the job is a whole lot easier.

This is a great simple recipe for the kids to enjoy!

Greek Yoghurt Chocolate Mousse | Stay At Home Mum

serves
6
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
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Ingredients

  • 1 cup Milk
  • 1 1/2 cups Milk Chocolate Bits
  • 1 tsp Vanilla Extract
  • 2 tbsp Honey
  • 2 1/2 cups Greek Yoghurt


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Method

How to Make Greek Yoghurt Chocolate Mousse:

  1. Heat milk in a saucepan over medium-low heat
  2. Once warm, add chocolate and stir to combine, once melted remove from heat and allow to cool for a few minutes
  3. Add vanilla extract, honey and yoghurt and mix well to come
  4. Spoon into serving glasses or a container and refrigerate for at least 3 hours.

Notes

Recipe Hints and Tips:

  • This recipe makes fantastic chocolate ice-blocks too - just pour the mixture into ice cream moulds and freeze - just delicious!

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