Greek Yoghurt Chocolate Mousse

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  • Greek Yoghurt Chocolate Mousse

Greek Yoghurt Chocolate Mousse

Just looking at photos of this makes my heart skip a beat.

I’ve used milk chocolate in this chocolate mousse recipe, but it will also work perfectly with dark chocolate if you prefer.

If you like this one, also try this recipe!

Speedy Chocolate Mousse

 

I like to whip some air into this mixture, I love a light, airy mousse, and by using any form of an electric mixer the job is a whole lot easier.

This is a great simple recipe for the kids to enjoy!

Greek Yoghurt Chocolate Mousse | Stay At Home Mum

serves
6
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
5.0 based on 11 rating, click to rate

Ingredients

  • 1 cup Milk
  • 1 1/2 cups Milk Chocolate Bits
  • 1 tsp Vanilla Extract
  • 2 tbsp Honey
  • 2 1/2 cups Greek Yoghurt


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Method

How to Make Greek Yoghurt Chocolate Mousse:

  1. Heat milk in a saucepan over medium-low heat
  2. Once warm, add chocolate and stir to combine, once melted remove from heat and allow to cool for a few minutes
  3. Add vanilla extract, honey and yoghurt and mix well to come
  4. Spoon into serving glasses or a container and refrigerate for at least 3 hours.

Notes

Recipe Hints and Tips:

  • This recipe makes fantastic chocolate ice-blocks too - just pour the mixture into ice cream moulds and freeze - just delicious!

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