Greek Yoghurt Chocolate Mousse
By Raquel NeofitJust looking at photos of this Greek Yoghurt Chocolate Mousse makes my heart skip a beat.
I’ve used milk chocolate in this recipe but it will also work perfectly with dark chocolate if you prefer.
I like to whip some air into this mixture, I love a light, airy chocolate mousse, and by using any form of an electric mixer the job is a whole lot easier.
This is a great simple recipe for the kids to enjoy!
serves
6time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 272g serve |
Qty per 100g |
|
| Energy | 20109kJ | 7398kJ |
| Protein | 0g | 0g |
| Fat,total | 272g | 100g |
| -saturated | 53g | 20g |
| Carbohydrate | 0g | 0g |
| -sugars | 0g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 0mg | 0mg |
Ingredients
- 1 cup Milk
- 1 1/2 cups Milk Chocolate Bits
- 1 tsp Vanilla Extract
- 2 tbsp Honey
- 2 1/2 cups Greek Yoghurt
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Method
How to Make Greek Yoghurt Chocolate Mousse:
- Heat milk in a saucepan over medium-low heat
- Once warm, add chocolate and stir to combine, once melted remove from heat and allow to cool for a few minutes
- Add vanilla extract, honey and yoghurt and mix well to come
- Spoon into serving glasses or a container and refrigerate for at least 3 hours.