Hawaiian Lunch MuffinsKid’s Favourite Pizza, In Muffin Form

Hawaiian Lunch Muffins For those of you with children who just love the flavour, these Hawaiian Lunch Muffins are just perfect for a quick and easy snack. They have all the best bits of a Hawaiian pizza: the cheese, pineapple and…

Hawaiian Lunch Muffins

For those of you with children who just love the flavour, these Hawaiian Lunch Muffins are just perfect for a quick and easy snack. They have all the best bits of a Hawaiian pizza: the cheese, pineapple and ham, rolled up inside one delicious muffin. So good!

Hawaiian Lunch Muffins

serves
12
time needed
prep cook
ingredients
11
difficulty
Easy
rating (click to rate)
4.5 based on 4 ratings, click to rate

Ingredients

  • 1 1/2 cups Wholemeal Self-raising Flour
  • 1/2 cup Self-raising Flour
  • 1/4 tsp Salt
  • 1/2 cup Mozzarella grated
  • 3/4 cup Cheddar grated
  • 150 grams Diced Ham
  • 220 grams Pineapple Pieces well drained
  • 2 tbsp Fresh Basil chopped
  • 1 Eggs
  • 1 1/2 cups Buttermilk
  • 2 tbsp Vegetable Oil


Method

  1. Preheat oven to 200 degrees and grease a 12-hole muffin pan.
  2. Sift the two flours, along with the salt, in a large bowl. Add the cheddar cheese, half of the mozzarella, the ham, the pineapple, and the basil. Stir until well mixed.
  3. In a separate jug, whisk together the egg, buttermilk and oil. Make a well in the dry ingredients, and pour the egg mixture in. Gently stir until just combined.
  4. Spoon the muffin mixture into holes, and sprinkle with the rest of the mozzarella cheese. Bake for 25 minutes, or until a skewer comes out clean.
  5. Stand in the pan for 5 minutes before removing and cooling on a wire rack.

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