Hawaiian Lunch Muffins

Hawaiian Lunch Muffins


Servings 12
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.8 based on 6 ratings.


  • 1.5 cups Wholemeal Self-raising Flour
  • 1/2 cup Self-raising Flour
  • 1/4 tsp Salt
  • 1/2 cup Mozzarella grated
  • 3/4 cup Cheddar grated
  • 150 g Diced Ham
  • 220 g Pineapple Pieces well drained
  • 2 tbsp Fresh Basil chopped
  • 1 Eggs
  • 1.5 cups Buttermilk
  • 2 tbsp Vegetable Oil

Nutrition Information

Qty per
83g serve
Qty per
Energy 475cal 570cal
Protein 6.5g 7.7g
Fat (total) 9.4g 11.3g
 - saturated 6.2g 7.4g
Carbohydrate 18.5g 22.2g
 - sugars 1.65g 1.98g
Dietary Fibre 0.64g 0.77g
Sodium 419mg 502mg

Nutritional information does not include the following ingredients: Diced ham, Pineapple pieces

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Hawaiian Lunch Muffins

For those of you with children who just love the flavour, these Hawaiian Lunch Muffins are just perfect for a quick and easy snack. They have all the best bits of a Hawaiian pizza: the cheese, pineapple and ham, rolled up inside one delicious muffin. So good!


  1. Preheat oven to 200 degrees and grease a 12-hole muffin pan.

  2. Sift the two flours, along with the salt, in a large bowl. Add the cheddar cheese, half of the mozzarella, the ham, the pineapple, and the basil. Stir until well mixed.

  3. In a separate jug, whisk together the egg, buttermilk and oil. Make a well in the dry ingredients, and pour the egg mixture in. Gently stir until just combined.

  4. Spoon the muffin mixture into holes, and sprinkle with the rest of the mozzarella cheese. Bake for 25 minutes, or until a skewer comes out clean.

  5. Stand in the pan for 5 minutes before removing and cooling on a wire rack.

Hawaiian Lunch Muffins

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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