RECIPES BEEF RECIPES UNDER $10 MEATS

How to Make Chimichurri

How to Make Chimichurri

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

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Ingredients

  • 1 Bunch Parsley
  • 1/2 Bunch Coriander
  • 2 Spring Onions
  • 2 Garlic Cloves
  • 1 Red Chilli (Optional)
  • 1 tbsp Red Wine Vinegar
  • 1/3 cups Olive Oil
  • Salt And Pepper

Nutrition Information

Qty per
32g serve
Qty per
100g
Energy 18.485kcalcal 57.900243065126kcalcal
Protein 0.79gg 2.4745032199865gg
Fat (total) 0.22gg 0.68910216252788gg
 - saturated 0.02gg 0.062645651138898gg
Carbohydrate 3.92gg 12.278547623224gg
 - sugars 0.73gg 2.2865662665698gg
Dietary Fibre 0.725gg 2.2709048537851gg
Sodium 3.005mgmg 9.4125090836194mgmg

Nutritional information does not include the following ingredients: Bunch Parsley, Red chilli (Optional)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Chimichurri

If you have never tried this you must!!!

Having a bbq in summer is one thing, putting Chimichurri on your bbq’d steak is a whole other level!!! It’s so zesty and fresh you will keep coming back for more!

Chimichurri is packed with flavor and gives a summer meal and extra kick so definitely try this recipe with either steak, chicken or fish, it tastes good with it all! It only takes a minute to blend all of the ingredient s and then serve on top of your favourite dish.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

How to Make Chimichurri

Method

  1. Place all of the ingredients into a food processor and blitz until it's almost smooth or alternatively use a motar and pestle.

  2. Serve with either steak, chicken or fish.

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Megan May

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