How to make Dehydrated Banana Chips at Home

How to make Dehydrated Banana Chips at Home


Servings 2
Time Needed Prep
Ingredients 2
Difficulty Medium

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  • 2 Bananas
  • 2 Lemons (juiced)

Nutrition Information

Qty per
2g serve
Qty per
Energy 29cal 1381cal
Protein 0g 0.15g
Fat (total) 0g 0.02g
 - saturated 0g 0.01g
Carbohydrate 1.46g 69.95g
 - sugars 1.07g 51.22g
Dietary Fibre 0.02g 1g
Sodium 0.63mg 30mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Dehydrated Banana Chips at Home

Sure, you can buy dehydrated banana chips from the supermarket, but they are quite expensive, and do you really know what’s in them?  But are really easy to make at home – particularly if you own a dehydrator (and if you don’t – you should look at getting one – they are just amazing!).

Dehydrated Banana Chips are a delicious addition to add to school lunches, or just a healthy snack to grab during the day for both kids and grown ups!

We love this Sunbeam Food Lab Electronic Dehydrator!

Sunbeam Food Dehydrator | Stay at Home MumHow to make Dehydrated Banana Chips at Home | Stay at Home Mum


  1. Preheat the oven to 120 degrees.  Like a large baking tray with baking paper and set it aside.

  2. Juice the lemons and strain into a bowl.

  3. Slice the bananas into thin but even slices.

  4. Dip each slice of banana into the lemon juice and lay them evenly on the baking tray ensuring they are spaced apart.

  5. Baking for 3 hours, ensuring you turn over the banana chips half way through the cooking process.

  6. Allow to cool totally.  Keep in a sealed air-tight container for up to a month.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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