How to make Dehydrated Banana Chips at Home

How to make Dehydrated Banana Chips at Home


Servings 2
Time Needed Prep
Ingredients 2
Difficulty Medium

Rating (click to rate)

be the first to rate this


  • 2 Bananas
  • 2 Lemons (juiced)

Nutrition Information

Qty per
2g serve
Qty per
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Bananas, Lemons (juiced)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Dehydrated Banana Chips at Home

Sure, you can buy dehydrated banana chips from the supermarket, but they are quite expensive, and do you really know what’s in them?  But are really easy to make at home – particularly if you own a dehydrator (and if you don’t – you should look at getting one – they are just amazing!).

Dehydrated Banana Chips are a delicious addition to add to school lunches, or just a healthy snack to grab during the day for both kids and grown ups!

We love this Sunbeam Food Lab Electronic Dehydrator!

Sunbeam Food Dehydrator | Stay at Home MumHow to make Dehydrated Banana Chips at Home | Stay at Home Mum


  1. Preheat the oven to 120 degrees.  Like a large baking tray with baking paper and set it aside.

  2. Juice the lemons and strain into a bowl.

  3. Slice the bananas into thin but even slices.

  4. Dip each slice of banana into the lemon juice and lay them evenly on the baking tray ensuring they are spaced apart.

  5. Baking for 3 hours, ensuring you turn over the banana chips half way through the cooking process.

  6. Allow to cool totally.  Keep in a sealed air-tight container for up to a month.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar