Jam Surprise Muffins

Jam Surprise Muffins


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 2 Eggs
  • 1/2 cup Honey
  • 2/3 cup Milk
  • 1/2 cup Rice Bran Oil
  • 1.5 cups Wholemeal Self Raising Flour
  • 1/2 cup Coconut
  • 1/2 cup Strawberry Jam
  • 2 tbsp Cinnamon for dusting

Nutrition Information

Qty per
39g serve
Qty per
Energy 71.096583333333kcalcal 183.26158357689kcalcal
Protein 1.51085gg 3.894431357538gg
Fat (total) 0.78611666666667gg 2.0263278269517gg
 - saturated 0.34956666666667gg 0.90105793971388gg
Carbohydrate 15.398766666667gg 39.692517307528gg
 - sugars 12.209716666667gg 31.472286099428gg
Dietary Fibre 0.3825gg 0.98594830344396gg
Sodium 58.208083333333mgmg 150.03963662542mgmg

Nutritional information does not include the following ingredients: Rice Bran Oil, Cinnamon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Jam Surprise Muffins – it’s like a Jam Doughnut, but in a Muffin! These are simply gorgeous and they are divine with Blackberry Jam too!

Jam Surprise Muffins


  1. Preheat oven to 170 degrees C (fan-forced). 190 degrees C (conventional).

  2. Beat eggs, honey and oil together.

  3. Add flour and coconut.

  4. Mix in milk.

  5. Grease each muffin tin with oil, and use a strainer to dust with cinnamon.

  6. Fill each muffin tin 1/3 full with mixture, and place 1 teaspoon of strawberry jam into the centre of the mixture of each muffin.

  7. Add remaining mixture, filling each one 2/3 full.

  8. Dust the top with cinnamon.

  9. Bake for 20 minutes.

Recipe Hints and Tips:

  • Jam Surprise Muffins are suitable to freeze for up to two weeks.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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