Lemon and Lime Ceviche Salad
The refreshing experience of ceviche is celebrated in this Lemon and Lime Ceviche Salad.
In a large-sized bowl combine prawns, scallops, onion, cucumber, tomato, jalapeno, coriander, olive oil, salt and pepper. Stir through the lemon and lime juice.
Cover the bowl and refrigerate for 1 hour. The prawns and scallops should have turned white (opaque).
Serve in a martini glass or lay it out beautifully on a fancy plate and Enjoy!
This recipe is healthy, flavoursome, and oh-so easy to prepare! The perfect addition to your summer BBQ lunch or dinner.