RECIPES SALADS

Lemon and Lime Ceviche Salad

Lemon and Lime Ceviche Salad

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

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Ingredients

  • 2 Kg Prawns (shelled And Deveined)
  • 450 g Scallops
  • 3 Limes juiced
  • 3 Lemons juiced
  • 1 small Red Onion diced
  • 1 Cucumber peeled and diced
  • 1 Tomato coarsely diced
  • 1 Jalapeno diced
  • 1 bunch Fresh Coriander chopped
  • 1 tbsp Olive Oil
  • 1 tbsp Salt
  • 1 tsp Black Pepper freshly ground, to taste

Nutrition Information

Qty per
77g serve
Qty per
100g
Energy 57cal 74cal
Protein 8.1g 10.5g
Fat (total) 0.86g 1.12g
 - saturated 0.15g 0.2g
Carbohydrate 5.2g 6.7g
 - sugars 0.81g 1.06g
Dietary Fibre 0.98g 1.27g
Sodium 848mg 1103mg

Nutritional information does not include the following ingredients: Kg Prawns (shelled and deveined), Cucumber

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lemon and Lime Ceviche Salad

The refreshing experience of ceviche is celebrated in this Lemon and Lime Ceviche Salad.

Method

  1. In a large-sized bowl combine prawns, scallops, onion, cucumber, tomato, jalapeno, coriander, olive oil, salt and pepper. Stir through the lemon and lime juice.

  2. Cover the bowl and refrigerate for 1 hour. The prawns and scallops should have turned white (opaque).

  3. Serve in a martini glass or lay it out beautifully on a fancy plate and Enjoy!

This recipe is healthy, flavoursome, and oh-so easy to prepare! The perfect addition to your summer BBQ lunch or dinner.

 

Lemon and Lime Ceviche Salad | Stay at Home Mum.com.au

 

 

 

 

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