Lentil PattiesCheap and Cheerful!

Lentil Patties is a yummy dish for the vegetarians in your family and if you don’t tell anyone even the meat eaters might be fooled!

Lentil Patties is a yummy dish for the vegetarians in your family and if you don’t tell anyone even the meat eaters might be fooled!

serves
4
time needed
prep cook
ingredients
10
difficulty
easy
rating (click to rate)
3.8 based on 45 ratings, click to rate

Ingredients

  • 1/2 cup Red Lentils dried
  • 1 Stick Celery finely chopped
  • 1 Carrot finely chopped
  • 2 Spring Onions finely chopped
  • 2 cups Water
  • 1 tsp Curry Powder
  • 1 cup Breadcrumbs
  • 2 tbsp Plain Flour
  • 1 Egg lightly beaten
  • 1/4 cup Breadcrumbs to coat


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Method

  1. Combine lentils, celery, carrot, spring onions, water and curry powder in a saucepan and bring to the boil.
  2. Reduce heat and simmer, covered, for about 20 minutes or until thickened.
  3. Remove from heat and cool.
  4. Stir in 1 cup of breadcrumbs.
  5. Divide mixture into 4 and shape into patties.
  6. Coat in flour, then egg, then breadcrumbs and fry the lentil patties in a lightly oiled pan until well browned.

Notes

Recipe Hints and Tips:
  • Serve immediately
  • Delicious on burgers or with a fresh salad

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