RECIPES UNDER $10 VEGETARIAN

Lentil Patties

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.8 based on 46 ratings.

Ingredients

  • 1/2 cup Red Lentils dried
  • 1 Stick Celery finely chopped
  • 1 Carrot finely chopped
  • 2 Spring Onions finely chopped
  • 2 cups Water
  • 1 tsp Curry Powder
  • 1 cup Breadcrumbs
  • 2 tbsp Plain Flour
  • 1 Egg lightly beaten
  • 1/4 cup Breadcrumbs to coat

Nutrition Information

Qty per
195g serve		 Qty per
100g
Energy 169.91kcalcal 86.988352745424kcalcal
Protein 7.745gg 3.9651862280814gg
Fat (total) 0.7gg 0.35837706386791gg
 - saturated 0.055gg 0.028158197875336gg
Carbohydrate 33.94gg 17.376167925253gg
 - sugars 7.8225gg 4.0048636887239gg
Dietary Fibre 4.7975gg 2.4561628055804gg
Sodium 121.59mgmg 62.250095993856mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lentil Patties is a yummy dish for the vegetarians in your family and if you don’t tell anyone even the meat eaters might be fooled!

Method

  1. Combine lentils, celery, carrot, spring onions, water and curry powder in a saucepan and bring to the boil.

  2. Reduce heat and simmer, covered, for about 20 minutes or until thickened.

  3. Remove from heat and cool.

  4. Stir in 1 cup of breadcrumbs.

  5. Divide mixture into 4 and shape into patties.

  6. Coat in flour, then egg, then breadcrumbs and fry the lentil patties in a lightly oiled pan until well browned.

Recipe Hints and Tips:

  • Serve immediately
  • Delicious on burgers or with a fresh salad
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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