CHOCOLATE BISCUITS/SLICES RECIPES

How to Make Caramel Slice at Home

How to Make Caramel Slice at Home

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.9 based on 299 ratings.

Ingredients

  • 1 Milk Chocolate (250 Grams)
  • 1 Butter (125 Grams) extra
  • 1 Condensed Milk (395 Grams)
  • 1 Nice Biscuits (125 Grams) crushed
  • 80 g Butter melted
  • 1 tbsp Oil (Vegetable)
  • 1/3 cup Sugar, Castor
  • 1/3 cup Golden Syrup
  • 2 tbsp Coconut shredded

Nutrition Information

Qty per
36g serve
Qty per
100g
Energy 109cal 306cal
Protein 1.79g 4.99g
Fat (total) 5.2g 14.5g
 - saturated 3.57g 9.98g
Carbohydrate 14.4g 40.2g
 - sugars 11.6g 32.5g
Dietary Fibre 0.81g 2.27g
Sodium 52mg 147mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The best ever caramel slice recipe.. so heavenly and so yummy!

Caramel slice is a super popular dessert among children and grown ups for a reason. Why? It’s because of its yumminess, gooey and chewiness that makes it an over the top dessert to die for.

If you want to try making one, here’s our super easy recipe to follow, and for sure you’ll love the results! This is the original and BEST recipe you will find anywhere!

How to Make Caramel Slice at Home | Stay At Home Mum

 

Method

  1. Preheat oven to 180 degrees. Line a lamington tin with baking paper.

  2. Combing the crushed biscuits, 80 grams melted butter and the coconut in a mixing bowl and press firmly into the bottom of the lamington tin.

  3. Bake base in oven at 180 degrees for 15 minutes.

  4. Combine the condensed milk, butter, sugar and syrup in a small saucepan.

  5. Stir over low heat for 15 minutes or until sugar is dissolved and mixture is smooth and thick.

  6. Remove from heat and cool slightly.

  7. Pour over biscuit base and smooth the surface.

  8. Place the milk chocolate and oil in a heatproof bowl.

  9. Stand over a pan of simmering water and stir until chocolate is melted and smooth.

  10. Spread the chocolate mixture over the caramel and smooth.

  11. Refrigerate until firm.

  12. Caramel Slice will keep in the fridge up to 4 days if you can stop eating it!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Close sidebar