Make yourself this delicious and tasty dip that is popular for a good reason! This Traditional Chickpea Hummus recipe is super easy to make. You can experiment with it a bit and even add hot paprika to add a bit of fire! 🙂
Method
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In a small saucepan, cook the onion and garlic stirring until the onion is soft.
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Add the cumin and cook stirring continuously until fragrant.
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Turn off heat and leave to cook for about 5 minutes.
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In a food processor, blend the chickpeas, tahini, lemon juice, coriader, paprika, buttermilk and onion mixture until smooth.
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Serve in a bowl with a drizzle of olive oil.
Recipe Hints and Tips:
- Hummus is not suitable for freezing though will keep refrigerated in an airtight container for up to 5 days.
