Nutritional information does not include the following ingredients: Olive oil, Onion , Cumin, Chickpeas, Tahini, Lemon juice, Coriander, Buttermilk
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Make yourself this delicious and tasty dip that is popular for a good reason! This Traditional Chickpea Hummus recipe is super easy to make. You can experiment with it a bit and even add hot paprika to add a bit of fire! 🙂
In a small saucepan, cook the onion and garlic stirring until the onion is soft.
Add the cumin and cook stirring continuously until fragrant.
Turn off heat and leave to cook for about 5 minutes.
In a food processor, blend the chickpeas, tahini, lemon juice, coriader, paprika, buttermilk and onion mixture until smooth.
Serve in a bowl with a drizzle of olive oil.
Recipe Hints and Tips:
Hummus is not suitable for freezing though will keep refrigerated in an airtight container for up to 5 days.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
