How to Make Traditional Chickpea Hummus

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  • How to Make Traditional Chickpea Hummus

Make yourself this delicious and tasty dip that is popular for a good reason! This Traditional Chickpea Hummus recipe is super easy to make. You can experiment with it a bit and even add hot paprika to add a bit of fire! 🙂

Make yourself this delicious and tasty dip that is popular for a good reason! This Traditional Chickpea Hummus recipe is super easy to make. You can experiment with it a bit and even add hot paprika to add a bit of fire! 🙂

How to Make Traditional Chickpea Hummus

serves
6
time needed
prep cook
ingredients
10
difficulty
Easy
rating (click to rate)
5.0 based on 2 ratings, click to rate

Ingredients

  • 2 tsp Olive Oil
  • 1 medium Onion chopped
  • 2 Garlic Cloves crushed
  • 5 tsp Cumin
  • 840 grams Chickpeas drained
  • 1/2 cup Tahini
  • 1/2 cup Lemon Juice
  • 1 tbsp Coriander fresh, chopped
  • 3/4 cup Buttermilk
  • 1 tsp Hot Paprika optional


Method

  1. In a small saucepan, cook the onion and garlic stirring until the onion is soft.
  2. Add the cumin and cook stirring continuously until fragrant.
  3. Turn off heat and leave to cook for about 5 minutes.
  4. In a food processor, blend the chickpeas, tahini, lemon juice, coriader, paprika, buttermilk and onion mixture until smooth.
  5. Serve in a bowl with a drizzle of olive oil.

Notes

Recipe Hints and Tips:

  • Hummus is not suitable for freezing though will keep refrigerated in an airtight container for up to 5 days.

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