Cooking Bacon and Egg Pie With My Mum

Cooking Bacon and Egg Pie With My Mum


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 98 ratings.


  • 6 Eggs
  • 500 g Bacon diced
  • 2 Sheets Of Puff Pastry
  • 1 Onion diced finely
  • 1 cup Cheese grated
  • 1 375 Millilitre Evaporated Milk

Nutrition Information

Qty per
282g serve
Qty per
Energy 2124cal 754cal
Protein 63g 22g
Fat (total) 75g 27g
 - saturated 31g 11g
Carbohydrate 9.8g 3.5g
 - sugars 5.7g 2g
Dietary Fibre 0.53g 0.19g
Sodium 3170mg 1125mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This recipe is brought to you in collaboration with Woolworths

Make Bacon and Egg Pie with Mum this Mother’s Day!

Mother’s Day is coming up – but this year, things are going to be different. Because we are all in isolation.


  1. Preheat oven to 180 degrees.

  2. Spray a baking tray with canola oil. Line the baking tray with the pastry (overlapping slightly) making sure it has no holes and goes at least 2cm up the sides of the pan on all sides.

  3. Cut the bacon and onion up into small pieces and fry until almost crispy (if you have any other veggies to add - throw them in too so they are nice and cooked).

  4.  Pour the cooked bacon and veggies into the bottom of the pastry and spread it around evenly.

  5. In a separate bowl, whisk together the eggs and evaporated milk, season with salt and pepper.

  6. Pour the mixture carefully into the baking tray. Spread the grated cheese on top and pop in the oven for approximately 30 minutes or until set and golden on top.

Recipe Hints and Tips:

  • Bacon & Egg Pie can be eaten on its own or with a salad and crusty bread.
  • Not suitable for freezing. Store in an airtight container in the fridge for lunch the next day.

My Dad is immuno-compromised – so even though Mumma Bear lives pretty close to me, we can’t go and visit them.

So this year, we thought we’d do what we always do for Mother’s Day – cook together – but we did it online.

And it was pretty good fun! We both cooked our own versions of Bacon and Egg Pie – Mum’s recipe that I’ve eaten all my life and now I make it for my boys!

Mum makes her version with chopped mushrooms and capsicum. I make my version plain – I’m all about simple and easy- plus my boys would just pick out mushrooms.

This Mother’s Day – don’t miss out on that special time with Mum – just try something a little different!

For more inspiration head to the Woolworths website.

Choose a recipe that you enjoy cooking together, zip down to Woolworths to grab your ingredients, then use a video call to cook together.

BACON EGG PIE 1 | Stay at Home

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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