RECIPES SLOWCOOKER RECIPES DESSERTS

Slow Cooker Golden Syrup Pudding

Slow Cooker Golden Syrup Pudding

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.9 based on 178 ratings.

Ingredients

  • 1.5 cups Self Raising Flour (white)
  • 3/4 cup Caster Sugar
  • 1/2 tsp Baking Powder
  • 90 g Butter or margarine
  • 3/4 cup Milk
  • 1 tsp Vanilla Extract
  • Self Saucing Sauce
  • 2 cups Boiling Water
  • 3/4 cup Brown Sugar
  • 4 tbsp Golden Syrup
  • 1 tbsp Butter

Nutrition Information

Qty per
295g serve
Qty per
100g
Energy 256cal 87cal
Protein 2.36g 0.8g
Fat (total) 1.01g 0.34g
 - saturated 1.13g 0.38g
Carbohydrate 36g 12g
 - sugars 11.9g 4g
Dietary Fibre 0.98g 0.33g
Sodium 320mg 109mg

Nutritional information does not include the following ingredients:

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Golden Syrup Pudding…did you know this could be cooked in the slow cooker?

Well it most definitely can – and it is FANTASTIC!!

Makes heaps, so is really good when you are having a dinner party or friends around. Very decadent and rich this dish is ideal for the colder months of the year!


Slow Cooker Golden Syrup Pudding | Stay at Home Mum.com.au

Method

  1. In a microwave proof bowl, add the butter, caster sugar, milk and vanilla.

  2. Cook on high for two minutes or until the butter is melted through.

  3. Stir the mixture to combine.

  4. Add the sifted flour and baking powder into the wet ingredients and stir gently to form a batter.

  5. Give your slow cooker a good spray of canola oil to prevent your pudding from sticking.

  6. Carefully pour the batter into the bottom of the slow cooker.

  7. Gently pour over the golden syrup sauce.

  8. Place the lid on the dessert and cook on high for two hours.

  9. In a small jug add the golden syrup sauce ingredients and pour over the boiling water.  Stir until well combined.

Recipe Hints and Tips:

  • Slow Cooker Golden Syrup Pudding is not suitable for freezing and is best made and eaten fresh on the day it is cooked.
  • Delicious served warm with whipped cream or ice cream.
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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