Slow Cooker Golden Syrup PuddingThe perfect winter dessert!

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  • Slow Cooker Golden Syrup Pudding

Slow Cooker Golden Syrup Pudding…did you know this could be cooked in the slow cooker?

Well it most definitely can – and it is FANTASTIC!!  Makes heaps, so is really good when you are having a dinner party or friends around.  Very decadent and rich this dish is ideal for the colder months of the year!

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  • 1 1/2 cups Self Raising Flour (white)
  • 3/4 cup Caster Sugar
  • 1/2 tsp Baking Powder
  • 90 grams Butter or margarine
  • 3/4 cup Milk
  • 1 tsp Vanilla Extract

Self Saucing Sauce

  • 2 cups Boiling Water
  • 3/4 cup Brown Sugar
  • 4 tbsp Golden Syrup
  • 1 tbsp Butter


  1. In a microwave proof bowl, add the butter, caster sugar, milk and vanilla.
  2. Cook on high for two minutes or until the butter is melted through.
  3. Stir the mixture to combine.
  4. Add the sifted flour and baking powder into the wet ingredients and stir gently to form a batter.
  5. Give your slow cooker a good spray of canola oil to prevent your pudding from sticking.
  6. Carefully pour the batter into the bottom of the slow cooker.
  7. Gently pour over the golden syrup sauce.
  8. Place the lid on the dessert and cook on high for two hours.

To make the Golden Syrup Sauce:

  1. In a small jug add the golden syrup sauce ingredients and pour over the boiling water.  Stir until well combined.


Recipe Hints and Tips:

  • Slow Cooker Golden Syrup Pudding is not suitable for freezing and is best made and eaten fresh on the day it is cooked.
  • Delicious served warm with whipped cream or ice cream.

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