Mexican Cannelloni

Mexican Cannelloni


Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.2 based on 6 ratings.


  • 1 cup Cheese grated
  • 400 g Beef Mince (Lean)
  • 3 tbsp Taco Seasoning Mix
  • 200 g Lavash Bread 4 individual pieces
  • 1 cup Tomato Salsa

Nutrition Information

Qty per
90g serve
Qty per
Energy 1760cal 1965cal
Protein 17g 19g
Fat (total) 21g 24g
 - saturated 13.4g 15g
Carbohydrate 15.9g 17.8g
 - sugars 3.15g 3.52g
Dietary Fibre 3.46g 3.86g
Sodium 2269mg 2533mg

Nutritional information does not include the following ingredients: Beef Mince (Lean), Lavash Bread , Tomato salsa

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This yummy Mexican Cannelloni recipe is perfect for parties and for special occasions. It is very easy and simple to make. For sure, everyone will love it!

The best thing about making Mexican Cannelloni is that it is very affordable and it won’t take ages to prepare. It is instant gourmet food that you can serve at any time to your loved ones and make each meal more memorable.

This is so easy peasy. You only have to take 5 steps (not literally) before you’re able to taste this Mexican dish that is filled with strong flavours and releases mouthwatering aroma that will awaken your soul. You shouldn’t miss this!


  1. Preheat oven to 180C.

  2. Cook mince until brown, stir in seasoning mix and 1/4 cup of water and cook for a further 1 minute.

  3. Divide meat evenly on lavash bread and roll to form cannelloni shapes.

  4. Spread salsa on top of cannelloni and sprinkle with cheese.

  5. Bake 15 - 20 minutes or till golden brown.

Recipe Hints and Tips:

  • Mexican Cannelloni is not suitable for freezing, best eaten immediately.
  • Season with pepper if desired. Serve with a garden salad.

Mexican Cannelloni

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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