Mexican CannelloniEveryone will love this!

This yummy Mexican Cannelloni recipe is perfect for parties and for special occasions. It is very easy and simple to make. For sure, everyone will love it! The best thing about making Mexican Cannelloni is that it is very affordable…

This yummy Mexican Cannelloni recipe is perfect for parties and for special occasions. It is very easy and simple to make. For sure, everyone will love it!

The best thing about making Mexican Cannelloni is that it is very affordable and it won’t take ages to prepare. It is instant gourmet food that you can serve at any time to your loved ones and make each meal more memorable.

This is so easy peasy. You only have to take 5 steps (not literally) before you’re able to taste this Mexican dish that is filled with strong flavours and releases mouthwatering aroma that will awaken your soul. You shouldn’t miss this!

Mexican Cannelloni

serves
4
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
4.2 based on 6 ratings, click to rate

Ingredients

  • 1 cup Cheese grated
  • 400 grams Beef Mince (Lean)
  • 3 tbsp Taco Seasoning Mix
  • 200 grams Lavash Bread 4 individual pieces
  • 1 cup Tomato Salsa


Method

  1. Preheat oven to 180C.
  2. Cook mince until brown, stir in seasoning mix and 1/4 cup of water and cook for a further 1 minute.
  3. Divide meat evenly on lavash bread and roll to form cannelloni shapes.
  4. Spread salsa on top of cannelloni and sprinkle with cheese.
  5. Bake 15 - 20 minutes or till golden brown.

Notes

Recipe Hints and Tips:

  • Mexican Cannelloni is not suitable for freezing, best eaten immediately.
  • Season with pepper if desired. Serve with a garden salad.

Facebook Comments

RELATED ARTICLE