This yummy Mexican Cannelloni recipe is perfect for parties and for special occasions. It is very easy and simple to make. For sure, everyone will love it!
The best thing about making Mexican Cannelloni is that it is very affordable and it won’t take ages to prepare. It is instant gourmet food that you can serve at any time to your loved ones and make each meal more memorable.
This is so easy peasy. You only have to take 5 steps (not literally) before you’re able to taste this Mexican dish that is filled with strong flavours and releases mouthwatering aroma that will awaken your soul. You shouldn’t miss this!
Preheat oven to 180C.
Cook mince until brown, stir in seasoning mix and 1/4 cup of water and cook for a further 1 minute.
Divide meat evenly on lavash bread and roll to form cannelloni shapes.
Spread salsa on top of cannelloni and sprinkle with cheese.
Bake 15 - 20 minutes or till golden brown.
Recipe Hints and Tips:
- Mexican Cannelloni is not suitable for freezing, best eaten immediately.
- Season with pepper if desired. Serve with a garden salad.